Reviews
What Denise Bourdon likes about Le Provence:
I came three times in this restaurant and it was every time a good experience. Of course, you have to go for the speciality of the house: the fish. the room is quite pleasant and the garden in the back a nice surprise, very quiet in the middle of the greenery. the plates are rich in flavour. a must in the corner, with can be for single flat a slightly salty addition. View all feedback. What Celestino Reinger doesn't like about Le Provence:
good cuisine, chaotic service (just the time to finish its dish before the next one arrives, vegetables from the main dish arrive at half of it). We're not told that there's a map to believe that we had to place the slate of the day. very disappointed because the previous two times everything had gone very well. I hope it was a day without the rock. View all feedback.
Reviews from various websites
Beautiful restaurant, great atmosphere, beautiful fish, lovely friendly service. Will come back here, thank you!
We had lunch outside and although it was full, the food came fast. Everything was really, really delicious. Great tastes for the fish and seafood and nice veget...
read moreWe were invited here for lunch by our French colleague and it was really good. the starter was scallops with porcini mushroom and the scallops keeps the sea sal...
read moreDelicious monk and perfectly cooked. the service was super during dinner, friendly and efficient.
On the route to meylan it is surprising to find a restaurant of such quality. it is only specialized in fish and the menu depends on the catch of the day and is...
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