Maison Provence - Corenc

On a vu tomber des gonzes read more On a vu tomber des gonzes

We were invited here for lunch by our French colleague and it was really good. the starter was scallops with porcini mushroom and the scallops keeps the sea sal... read more We were invited here for lunch by our French colleague and it was really good. the starter was scallops with porcini mushroom and the scallops keeps the sea salt fruit. mushroom was fresh and not exaggerated. the highlight is the fish. we had. 1x secular big! and 1x saint peter. it was perfectly grilled and the skin was perfect. they cut it up and place it before and freshly fish is guaranteed. there were 5 of us and it was more than enough. we paid it with a white wine and what a perfect lunch. I shared a picture with eric, as we chinese prepare the seabass (vapor and drizzled with boiled soy source sesame oil) he was very interested. Maybe next time he'll think of a fusion fish food!

On the route to meylan it is surprising to find a restaurant of such quality. it is only specialized in fish and the menu depends on the catch of the day and is... read more On the route to meylan it is surprising to find a restaurant of such quality. it is only specialized in fish and the menu depends on the catch of the day and is offered by weight depending on how many people at their table. The fish is then cooked to order. the appetizers and deserts were also excellent. attentive service, pleasant atmosphere, but very expensive

Delicious monk and perfectly cooked. the service was super during dinner, friendly and efficient. read more Delicious monk and perfectly cooked. the service was super during dinner, friendly and efficient.

A lively bistro that uses its small square to deliver fresh decisions. the fresh fish selection were updated on the board as soon as we ordered them, so that th... read more A lively bistro that uses its small square to deliver fresh decisions. the fresh fish selection were updated on the board as soon as we ordered them, so that the early bird gets the turbot, so to speak. the turbot was quite excellent, by the way. great choices for entrées and dessert too. the service at the table was well done. we have to do it with me, not much French. c’est bon!