Maison Provence - Corenc

French, Seafood, Mediterranean
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Maison Provence

Maison Provence
4.5 / 5 (270 reviews)

Menu

A complete overview of all 15 meals and drinks can be found here on the menu of Maison Provence from Corenc.

Last update: 25.02.2026 from: Sibilla

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★ 4.5 / 5 from 270 reviews

Was Joséphine Laine at Maison Provence a mag?
We had lunch outside and although it was full, the food came fast. Everything was really, really delicious. Great tastes for the fish and seafood and nice vegetables and light sauces with great aromas. well above average chef. worth a detour. Just outside town of...Grenoble. a rewarding experience. View all feedback.

What Estefania Dibbert dislikes about Maison Provence:
Of course, the reputation of this restaurant preceded it and we expected quality and a certain price to pay. This was the case: a freshness of undeniable dishes but a price that was exaggerated to my taste. because beyond the freshness, the dish in itself (at least its preparation) does not explain the cost! Especially since if you have a big appetite, cut off on the bread, the filling will not be able to shave you!... View all feedback.

odupont
01.12.2022

Beautiful restaurant, great atmosphere, beautiful fish, lovely friendly service. Will come back here, thank you!

glaine-1
01.12.2022

We had lunch outside and although it was full, the food came fast. Everything was really, really delicious. Great tastes for the fish and seafood and nice vegetables and light sauces with great aromas. well above average chef. worth a detour. Just outside town of...Grenoble. a rewarding experience.

xboucher
20.11.2017

4th visit to the provence, the fish is always as good, but the value ratio is degradeing. desserts are excellent.

ferrara-sibilla
29.01.2024

On a vu tomber des gonzes

rdevaux-1
01.12.2022

We were invited here for lunch by our French colleague and it was really good. the starter was scallops with porcini mushroom and the scallops keeps the sea salt fruit. mushroom was fresh and not exaggerated. the highlight is the fish. we had. 1x secular big! and 1x saint peter. it was perfectly grilled and the skin was perfect. they cut it up and place it before and freshly fish is guaranteed. there were 5 of us and it was more than enough. we paid it with a white wine and what a perfect lunch. I shared a picture with eric, as we chinese prepare the seabass (vapor and drizzled with boiled soy source sesame oil) he was very interested. Maybe next time he'll think of a fusion fish food!

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