Jeronimo Luis - Córdoba

Horrible attention, don't pay attention to orders, serve anything and take a lot! For three liquefied and three toasted, we expect more than 50 minutes read more Horrible attention, don't pay attention to orders, serve anything and take a lot! For three liquefied and three toasted, we expect more than 50 minutes

We went for breakfast, we asked for a giant toast not only that it was the smallest toast in the world, but that he ham was green, full of mushrooms... When we... read more We went for breakfast, we asked for a giant toast not only that it was the smallest toast in the world, but that he ham was green, full of mushrooms... When we went to claim we were offered a toast again.. we said that not so that it is not in the same conditions (to the table on the side it came to them equal) and we asked them to change us for two half moon, they told us that it was already sold, that for the only thing they could change us was for shiny bills, nothing to see what we asked.

I like this place for a snack, as they offer good toast and smoothies, being good the ratio price quality. As for dinner options, they are economical that inclu... read more I like this place for a snack, as they offer good toast and smoothies, being good the ratio price quality. As for dinner options, they are economical that includes a glass of soda and dessert (flan or jelly). There are several options to choose from. In my experience the dish was cold.

We have lunch at the Patio de comidas del Olmos, an economic daily menu and with varied options pastas, meats and rich garrisons) with drink and dessert. read more We have lunch at the Patio de comidas del Olmos, an economic daily menu and with varied options pastas, meats and rich garrisons) with drink and dessert.

I made two orders from the day menu. And two desserts of a frost cake. They served me twice the dish and brought me dessert along with the food (it was a frost... read more I made two orders from the day menu. And two desserts of a frost cake. They served me twice the dish and brought me dessert along with the food (it was a frost cake and about 32 degrees of temperature). I complained and the manager told me he had to understand that the employees were new and didn't know about meat cuts. (Difference between a fin and a pork ribbon and between barbecue and Provencal). The meat was a rubber. My experience with the staff of Jeronimo Luis de Patio Olmos was TERRIBLE.