Katsuya - Coquitlam
Katsuya
Description
Katsuya offers a delightful dining experience with generous portions and a menu that highlights authentic Japanese cuisine. Guests rave about the crispy batter on juicy pork loin katsu and the perfect balance of flavors in dishes like chicken karage and the unique potato ball. While most diners appreciate the fast and friendly service, some note longer waits during busy hours. Though prices may lean towards the higher side, the quality and sizable servings make it worthwhile. Regular patrons appreciate the care taken in takeout preparation, ensuring the food retains its dine-in freshness. A visit to Katsuya promises a satisfying meal.
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Nice spot for a meal. Got the original pork loin katsu as recommended and the batter was crispy while the pork was still juicy. Big portions although prices are on the higher side (to be fair, most places are pricier now). It did take some time for thefood even though they weren?t busy though so if you?re in a rush this might be an issue.
Love the food and the option. The potato ball (forgot the name) is surprisingly tasty. Went there a few time after and a bit disappointed that the more tender pork option is gone but still won?t stop me from going again. A side note, I ordered deliveryfrom this restaurant one time and the way they prepared it was perfect. Felt exactly the same as dine in. They separated thesauce and pork so the fried pork chop won?t get soggy when it comes.
Quaint little location. Service was fast, friendly and accurate. The food was amazing, large portions, huge flavour. The cheese never overpowered the pork cutlets, and the cutlets were perfectly crispy even when dressed with the sauce. Again, portions werehuge, so if you don't have the largest appetite, you can definitely share one order with your friend and/or your partner.Chicken Karage is definitely one to come back for. Crispy outside, soft moist chicken throughout. Definitely will be back
This is a fantastic hidden gem of a restaurant. The food was delicious overall, although the carbonara sauce on the cutlet was a bit lumpy and grainy. I'm guessing that the more traditional curry sauces would be a better choice. I will definitely try one of those options on my next visit.
This is a great place to have a meal. I tried the original pork loin katsu, which was recommended, and it was delicious. The batter was crispy and the pork was juicy. The portions were generous, but the prices were a bit steep (but that seems to be the case at most places nowadays). It took some time for the food to come out, even though the restaurant wasn't busy. So, if you're in a hurry, that might be a drawback.
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