Menu - Two Rivers

Fresh spinach; tomatoes; mushrooms; & fresh ciliegine mozzarella.

A toasted English muffin layered + poached eggs & grilled Canadian bacon; topped + Hollandaise sauce.

Two fluffy buttermilk biscuits smothered in hearty; country‐style sausage gravy.

Romaine; parmesan & garlic croutons; tossed + Caesar dressing.

Thick French bread dipped in vanilla & cinnamon egg batter; grilled until golden brown & served + whipped butter & syrup.

Three egg omelet + smoked salmon; cream cheese; capers & red onions; served + breakfast potatoes & your choice of toast / a buttermilk biscuit.

Three of our classic coconut crab cakes on a bed of house made cilantro lime & pineapple slaw.

Smoked salmon in a smooth & creamy dip; served chilled + toasted crostini.

A hearty hash of Cajun spiced prime rib; breakfast potatoes; fire roasted peppers & onions topped + two eggs your way.

Seasoned sweet white prawns + a house made cocktail sauce.

10oz chicken breast spice rubbed; seared until crisp & topped + rhubarb thyme compote; served + herbed rice pilaf & fresh vegetable. Pair + La Vielle Ferme Rose $8.50/$32.

Pan seared rockfish encrusted + an herb breading & topped + a light lemon herb sauce; served on a bed of seasoned wild rice pilaf + fresh vegetable. Pair + Chateau Ste. Michelle Riesling $7.50/$26.

Diced cured ham + sharp cheddar cheese.

Ham; bacon; peppers & onions topped + Swiss & cheddar cheeses.

Fresh mixed greens; grilled chicken breast; cherry tomatoes; peppers; orange segments; carrots; snow peas; sesame seeds & crispy rice noodles; tossed + sesame vinaigrette & presented in a crispy shell.

A warm muffin of the day served + a fresh fruit cup; chilled juice & coffee / tea.

Canadian bacon; egg & cheddar cheese on a toasted croissant; served + a fresh fruit kabob & vanilla yogurt dipping sauce.

8oz top sirloin; char grilled to perfection & topped + béarnaise sauce & a snow crab; shrimp; & rockfish medley; served + Yukon gold mashed potatoes & fresh vegetable. Pair + Napa Cellars Cabernet Sauvignon $49.

Lightly seasoned Alaska salmon baked in parchment + an herb citrus gremolata butter over seasonal vegetables; served + rice pilaf. Pair + Kendall Jackson Chardonnay $38.

Tempura breaded; balsamic marinated Portobello mushroom slices; served + a lemon garlic aioli.

Breakfast potatoes; mushrooms; onions & reindeer sausage + scrambled eggs & garnished + fresh ciliegine mozzarella.

Two eggs any style + ham; bacon / Alaska reindeer sausage; served + your choice of toast / a buttermilk biscuit.

Layers of yogurt; blueberries; & granola.

Served + chilled juice & coffee / tea.

Three special recipe buttermilk cakes served + whipped butter & syrup.

House made cinnamon roll style pancakes + a drizzled cream cheese icing.

Alaska caribou sausage; hard salami; herb encrusted goat cheese; dubliner cheese & a rotating specialty cheese; served + spiced pecans; stone ground mustard & toasted crostini. Pair + Ravenswood Old Vine Lodi Zinfandel $32.

Mixed seasonal greens; tomatoes; cucumbers; & carrots; tossed + a raspberry vinaigrette dressing.

Whole grain oats served + milk; brown sugar; golden raisins & dried cranberries.