What User likes about Su Shi:
I ate at this restaurant, now named "Sushi Goi", on a Wednesday in mid March 2013.It was busy, and I had to queue for a couple of minutes for a seat. It was the usual sushi train deal: take a plate off the conveyor, eat, and the waiting staff count your plates at the end. The chefs prepared dishes in front of us.There was a good supply and range of fresh sashimi and sushi, and other Japanese treats, circulating. The... View all feedback.

What Malcolm Y doesn't like about Su Shi:
This place is massive missed opportunity , since it reopening it is such a disappointment , the staff all look bored , looking at their phones in the middle of the restaurant including the chef. I asked for a takeout like I have done a million times and it was like watching paint dry the chef was so slow . Makes you wounded why these guys get into hospitality in the first place . Food is average . For the only sushi... View all feedback.

sugarmotta
21.08.2023 - 13:00
Malcolm
21.08.2023 - 13:00
Veronica
21.08.2023 - 13:00
Helen
21.08.2023 - 13:00
Melanie
21.08.2023 - 13:00

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