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We had gelato here. It was good, but the flavors were not real strong. It is hard to ruin gelato, when you compare to ice cream made in USA.
Wow, this place has great ice cream. Best I had in three weeks in Italy and lots of experimenting. Lots of flavors to choose from. I suggest dark chocolate and pretty much anything else. For a treat, get doppia panna, cream inside the cone AND on top of the ice cream. Right in Piazza Castello.
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