Menu - Spring Mill Cafe

Traditional light & fluffy French chocolate mousse

An almond flour; spiced orange cake served + Bassett's vanilla ice cream & candied orange

Served + French macaroons. Ask your server what ice creams & sorbets are available

Light angel food cake + a citrus cream; toasted coconut & freshly grated lime

A dense; nearly flourless chocolate cake + cherries & whipped cream

Grass‐fed beef tenderloin + a foie gras bordelaise; served + roasted potatoes & veg du jour

Roasted beets + stone fruit & Montrachet goat cheese over bibb lettuce in our house vinaigrette

Loaf style pâté of chicken; pork; ham; hazelnuts & dried fruit; wrapped in bacon; & served + baguette; whole grain mustard; & cornichons

Grilled corn & local tomatoes; + French feta; basil; & a balsamic reduction

Ask your server about our daily selection

Ask your server about today's selection

Ask your server about our daily selection

Panko crusted jumbo lump crabcake + a saffron aioli; served + a red cabbage summer slaw

Seared sea scallops + sauteed potatoes; tomatoes; haricot vert; Niçoise olives + fresh basil & lemon

Chicken liver mousse made + cream; & brandy; served + sliced baguette; cornichons; & whole grain mustard

Caviar + crème fraiche; served + roasted potatoes

Fried eggs over chickpeas; tomato; peppers; olive oil; onions; & garlic. Served over potatoes

Center‐cut pork chop + a stone fruit & sherry marinate; served + a warm Dijon potato salad

Chicken liver mousse made + cream; black truffles & brandy; served + sliced baguette; cornichons; & whole grain mustard

Snails; garlic; butter & parsley over house baked brioche

Ask your server about our daily selection

Daily selection of berries + cassis & whipped cream

House‐made brioche bread + poached eggs; Canadian bacon & hollandaise; served + a summer hash

$5; Grass fed bistro steak + bordelaise & fries

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Belgian style waffle; + Chef's choice of preparation. Ask your server about today's preparation

Roasted local duck & stone fruit over farmer’s greens; in a citrus vinaigrette

Smoked trout over French lentils & farmer’s greens; in a citrus vinaigrette

Savory cornmeal grits served + butter & garlic sautéed gulf shrimp