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Contribute Feedback What Lily M likes about Chiangmai:
The pad Thai was scrumptious! The tofu was cooked to perfection, soft with a hint of crunch. Overall, the food was excellent and at a reasonable price, especially considering the generous portion that could easily serve two people. View all feedback.
What Monique A doesn't like about Chiangmai:
The Pineapple Fried Rice was okay, but lacked flavor and the chicken was overcooked. The Massaman Curry, on the other hand, was much more flavorful with a nice level of spiciness and was delicious. Both dishes were generously sized for the price. View all feedback.
The food was really authentic and delicious. Staff and servers were very fast and attentive. Very nice ambience.
Excellent food en good value for money. Had the Thai eggplant and can recommend it to everyone
Consistently great dining here! We have been coming to Chiangmai for at 10 years. Every meal has been excellent! I highly recommend the Pad Thai, duck, Tom Ka Gai (chicken coconut soup), salad with peanut sauce dressing, and vegetarian egg rolls. This is a small, indoors-only restaurant (they offer takeout as well). It's also BYOB, which we appreciate (no corkage fee). Servers are wearing masks, and tables have reasonable space between them. We prefer coming a bit earlier, when it's quiet. You can park on the street or in one of 2 free public garages about a block away in either direction.
Very delicious food, good vegetarian options and nice ambience. Waitresses were humble as well. In all great experience
That was my first time here. Really delicious food at reasonable prices. Especially loved the appetizer of spring rolls and dumplings. The service was also good. Will definitely go back.