Menu - Pacific Yard House

Flour tortillas + three cheese blend; guacamole; salsa & sour cream.

Smaller version of the house / Caesar salad served before your meal.

Choose mild; hot; barbecue / teriyaki.

Toasted sourdough bread; double stacked; sliced chicken; smoked ham; bacon; lettuce; tomato & mayonnaise.

Grilled chicken breast; served + fresh avocado slices; tomato; red onion; spinach; Monterey Jack cheese & creamy garlic aioli sauce.

10 Oz grilled sirloin; served open‐faced; + sautéed mushrooms; caramelized onions & mozzarella cheese.

Chopped smoked brisket meat served on a fresh toasted bun. .

Beer battered fried large shrimp / crawfish; served + a homemade Cajun cream sauce on a French roll.

Thinly sliced pieces of steak; caramelized onions; bell pepper & melted provolone in a hoagie roll.

Large baked potato + butter; cheese; bacon; sour cream & chives smothered in chopped beef & BBQ sauce. .

Romaine; smoked turkey; honey ham; tomato; egg & cucumber.

Romaine; iceberg; red cabbage; carrots; cucumbers; cherry tomatoes & choice of dressing. Grilled Chicken / Grilled Shrimp available.

Large slices of heirloom tomato; fresh mozzarella; basil & drizzled + a balsamic vinaigrette. Grilled Chicken / Grilled Shrimp available.

Romaine; Parmesan; & garlic croutons topped + homemade Caesar dressing. Grilled Chicken / Grilled Shrimp available.

Chopped BBQ chicken / fried chicken on a bed of crispy romaine; carrots; sweet corn; black beans; red onion & sharp cheddar. Topped + fried onions; Pico de Gallo & BBQ ranch dressing.

Three avocado halves stuffed + a scoop of chicken salad; tuna salad; & shrimp salad. Served + a side of fresh fruit.

Spaghetti pasta covered + a tangy marinara meat sauce & a three‐meat meatball.

Spicy Cajun pasta tossed + onion; bell peppers; tomatoes & special Cajun spices.

Beer battered chicken breast tenders. Served + a honey Dijon sauce.

Large fried chicken breast served on a Belgium waffle + two bacon strips covered + mozzarella cheese. Served + a side of spicy wing sauce & waffle syrup.

Combination of cooked rice; pork; onions; green peppers; & seasonings rolled in panko breadcrumbs & fried until golden brown.

Texas beer battered cod; served + potato wedges; coleslaw & homemade tartar sauce.

18 Oz Porterhouse Steak.

Thick sliced corned beef stacked on tangy sauerkraut & Russian dressing. Served between two slices of classic Jewish rye bread.

Served + lettuce; melted three cheese blend; jalapeños; Pico de Gallo; salsa; black beans & topped + sour cream.

Grilled jalapeños wrapped + bacon & stuffed + shrimp & cream cheese.

Shiitake mushroom caps stuffed + spinach; bacon; shrimp & topped + baked seasoned bread crumbs.

Choose any three items from the appetizers above to create your personal sampler platter.

Two 4 Oz Grilled Chicken Breasts.

10 Oz Filet.

Fried potato wedges tossed + garlic; parmesan cheese & truffle oil.

Half‐pound ground sirloin beef; served + tomato; onion; romaine lettuce & your choice of cheese. Add bacon; extra meat patty; egg and/or avocado.

14 Oz New York Strip Steak.

Includes melted mozzarella/cheddar mix; green onion & bacon.

16 Oz Bone‐in Ribeye Steak.

14 Oz Bone‐in Thick Cut Pork Chop.