Menu - Casa Olé #044

20 oz.

20 oz.

2 cheese enchiladas + enchilada sauce; a bean chalupa; & a chile + queso tostada. Served + rice; beans; & our freshly prepared guacamole.

Tortilla chips topped + seasoned ground beef; refried beans; enchilada sauce; shredded cheese; shredded lettuce; diced tomatoes & sliced jalapenos.

Hand‐rolled corn tortillas filled + seasoned chicken & deep‐fried to perfection. Served + a side of our housemade chile + queso for dipping.

2 tacos on corn tortillas filled + blackened tilapia grilled + pico de gallo; shredded lettuce & corn salsa. Drizzled + chipotle aioli & garnished + a lime wedge. Served + vegetable rice & charro beans.

Breaded / battered crispy chicken.

A fudgy deep chocolate brownie topped + a scoop of vanilla ice cream; whipped cream; & a cherry drizzled + our house rum sauce.

Served + country gravy; french fries; & Texas toast.

Seasoned ground beef & bean burrito smothered in our housemade chile + queso & served + rice; beans & pico de gallo.

A 1/2 lb. beef patty + shredded cheese on a toasted sourdough bun. Served + sliced tomatoes; shredded lettuce; & steak fries.

A 1/2 lb. beef patty topped + Monterey Jack cheese; pico de gallo; sliced avocado; & chipotle aioli on a toasted sourdough bun. Served + steak fries.

Bone‐In Wings; deep‐fried then hand‐tossed in your choice of Buffalo; Habanero / BBQ sauce (or plain if you'd like). Served + carrot & celery sticks & Ranch dressing.

Pan‐seared chicken; diced avocado; shredded cheese; hard‐boiled eggs; bacon crumbles; & roasted corn salsa on a bed of mixed greens served + jalapeno ranch dressing.

A moist three milk cake + dairy whipped cream icing & drizzled + bourbon flavored caramel sauce.

A beef steak deep fried & smothered + rich country gravy. Served + steak fries & Texas toast.

3 oz. Monterey Jack & cheddar cheese mix.

A cheese enchilada + enchilada sauce; a pork tamale smothered in chili + carne; a beef crispy taco; a bean chalupa; & a chile + queso tostada. Served + rice & beans.

2 ground beef & cheese empanadas fried golden brown; topped + pico de gallo & chopped cilantro; & drizzled + jalapeno ranch.

2 flour tortillas stuffed + special spinach blend; mushrooms; shredded cheese & our signature cilantro cream sauce. Served + rice; beans & pico de gallo.

A massive burrito filled + seasoned ground beef; rice; beans; enchilada sauce & chili + carne. Topped + even more enchilada sauce; shredded cheese; chili + carne; charro beans; our housemade chile + queso & jalapenos.

Grilled (3 half cobs) & topped + garlic mayonnaise; cotija cheese; seasoning & cilantro.

Cooked tortilla that is filled + cheese & folded in half.

Small steam grilled sandwich on a bun.

Savory pie + a dough base topped + sauce & cheese.

A cheese enchilada + enchilada sauce & a chile + queso tostada. Served + rice & beans.

A flour tortilla bowl deep‐fried; then filled + vanilla ice cream topped + hot fudge / strawberry sauce; garnished + whipped cream & a cherry on top.

A grilled fajita beef steak topped + our housemade chile + queso paired + your choice of 2 enchiladas: chicken + ranchero sauce & shredded cheese; beef + chili + carne & shredded cheese; / cheese + enchilada sauce. Served + rice

12 Tamales; Red Salsa & Chips.

2 corn tortillas filled + seasoned beef; cheese; lettuce; diced tomatoes; avocado slices & sour cream.Served + Mexican rice & refried beans.

A cheese enchilada + enchilada sauce; a bean chalupa; & a chile + queso tostada.Served + rice & beans.

6 bacon wrapped shrimp stuffed + jalapeños & Monterey Jack cheese then deep fried to golden brown. Served on a bed of vegetable rice + charro beans & a side of garlic butter for dipping.

Southwest broth + shredded chicken; pinto beans; & roasted corn garnished + sliced avocado; cilantro; shredded cheese & tortilla strips.

Toasted flour tortilla + diced mushrooms; sauteed carrots; zucchini; green & red bell peppers; onions; ranchero sauce & melted Monterey Jack cheese.

Grilled tilapia topped + sautéed avocado; pico de gallo; Monterey Jack cheese & grilled shrimp in a garlic butter sauce.Served + vegetable rice & charro beans.

20 oz. to‐go cup.