Reviews
What Phuong Del Rosario likes about Boiler Room Crawfish:
Love their crawfish and can’t wait for next season. I am a snob in crawfish for Asian style w garlic butter/thai/special flavor but I love Cajun style crawfish here. Perfect cooking crawfish w a balance of salty and a little sour kick in flavor. In the picture, I put extra garlic butter on it at home. View all feedback. What James Ferguson doesn't like about Boiler Room Crawfish:
Food was not prep well food tastes very citrusy, it’s very common to use citrus juices and fruits for flavor but not this much where every bite taste like I’ve bitten into a orange or I bite a orange peel. Shrimp needs to be cooked a little longer, I asked for spicy and nothing was spicy at all, not even the corn or potatoes and those are usually always spicy anywhere you go because they soak up a lot of the juices w... View all feedback.
Reviews from various websites
Love their crawfish and can’t wait for next season. I am a snob in crawfish for Asian style w garlic butter/thai/special flavor but I love Cajun style crawfish...
read moreAbsolutely love this place the people are so kind the crawfish is fresh large and good flavour I spent most of the season getting my fix here ?
Had a memorial day party and despite them being closed for the holiday, they cooked 60 pounds of crawfish for us and it was fabulous! I really appreciate them w...
read moreThe service was good, the taste of the crawfish was good, but I got sick the next few days including an upset stomach. Not sure if it was the crawfish, but this...
read moreThe best.UPDATE: The main reason why I fell in love with this place was the customer service in the front. The Crawfish is a plus. I’m highly disappointed to kn...
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