Reviews
What Kaitlin Cassin doesn't like about restaurant Paul Itier:
Four of us had Dinner. The restaurant is clean, modern and tidy but flatters to deceive. We were very disapointed with the food. The fish (Rouget) we had tasted of plastic and had horrible taste. The veal was hard and tasteless. The fillet steak was tiny for 21 Euros. The Moule marinieres was ok as was the Goats cheese.. Most of the meals could not be finished - just gave up..On the positive side, the waitress was fr... View all feedback. What Sara Fernandes likes about restaurant Paul Itier:
After really thundery afternoon called at 8.30 pm on the off chance. The place was almost deserted with only 2 other couples present. Admittedly it was a Monday evening. Pleasant table outside in walled area - little noisy with the main road running alongside. Service was first rate no rush but efficient in that French way. We chose the a la carte with wonderful starters , my tuna was extremely nice. I had the entrec... View all feedback.
Reviews from various websites
This pleasant restaurant serves good food. The menu provides a choice of serveral set menus in addition to individual items. We opted for the duck and entrecôte...
read moreAfter really thundery afternoon called at 8.30 pm on the off chance. The place was almost deserted with only 2 other couples present. Admittedly it was a Monday...
read moreThis is a place that delivers and for a reasonable cost. We had gone last nights to an awful and expensive place and had to change the taste of failure and fool...
read morePail Itier has really stepped it up in the last year. Feb 14 dinner was innovative and delicious. Set menu, chef's choice, prepared and served with great care....
read moreReasonably priced menu with all the food well presented. There had been a change in ownership since a prior visit 2 years ago. The restaurant was now a lot more...
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