Restaurant le Domaine de la thalasso

Last night we had dinner with family at 6. Everything was perfect. The fast service and the interveners showed a lot of attention.The knives feet were perfect.The excellent angus associated with a background of artichoke at chorizo, the tuna cooked shared the plate with melon and watermelon. children's menus were tasty with an incredible choice of ice (pad barb, nougat, speculos)The chef made us discover a mix of amazing and particularly original flavors. we will not miss to go back and we strongly recommend this concarneau table,

I expected a higher-end service for a thalasso restaurant. the presentation of the plates is beautiful, the service of quality and fast (with impeccable servers, patients, adorable). However, dishes lack flavors, tastes, interest. Compared to other restaurants of the same level in the city and for fares a little below, I remain disappointed and therefore on my hunger.

An excellent lunch with friends in concarneau. we opted for the mussels in the entrances, the bouilla'breizh in the dish and the brest concarneau in dessert. It was a great experience. the leader combines the Breton tradition with a certain modernity. the proposed wine was a nutmeg, very good at a very sweet price. Small care service. I recommend.

Well cooked and seasoned fish dishes, perfect portions.Desserts without any interest.Correct overall service, wine service a little too well handled for the establishment.

The service is relatively long, but the staff is pleasant and listening. With regard to the dishes, it would really be worth reworking. the presentation is good but the flavors are missing, surprisingly for a thalasso restaurant.