Le Chalut - Menu

#15 - Seafood - Concarneau, French, Bars

Menu

Le Chalut Menu Le Chalut Menu Le Chalut Menu

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Menu

  • Main Course

    Pavé De Cabillaud
    Pavé De Cabillaud
  • Platos De Pescado

    Grilled Bream
    Grilled Bream
  • Poissons

    Carpaccio De Saint-Jacques Aux Agrumes
    Carpaccio De Saint-Jacques Aux Agrumes
  • Dessert

    Pavlova With Seasonal Fruits
    Pavlova With Seasonal Fruits
    Crunchy Chocolate
    Crunchy Chocolate
    Tarte Citron Yuzu Meringuée
    Tarte Citron Yuzu Meringuée
  • Plat Principal

    Aile De Raie À La Grenobloise
    Aile De Raie À La Grenobloise
  • En Entree Ou En Plat… Seul Ou A Partager…

    Jambon Ibérique Cébo
    Jambon Ibérique Cébo
  • Starters

    Encornets Sautés
    Encornets Sautés
    Poulpe De Roche Cuit En Basse Température
    Poulpe De Roche Cuit En Basse Température
  • I Dolci

    Soupe D'agrumes
    Soupe D'agrumes
    Éclair Revisité Caramel Au Beurre Salé
    Éclair Revisité Caramel Au Beurre Salé
  • Les Poissons

    Saint-Pierre Snacké À La Plancha
    Saint-Pierre Snacké À La Plancha
  • Les Entrées

    Carpaccio De Dorade Aux Agrumes
    Carpaccio De Dorade Aux Agrumes
    Filets De Rouget Gratinés
    Filets De Rouget Gratinés
  • Les Plats

    Suprême De Pintade Laqué
    Suprême De Pintade Laqué
    Filet De Saint-Pierre Snacké À La Plancha
    Filet De Saint-Pierre Snacké À La Plancha
    Cocotte De Homard Décortiqué
    Cocotte De Homard Décortiqué
  • Hummer

    Homard Grillé Au Beurre Demi-Sel Et Estragon
    Homard Grillé Au Beurre Demi-Sel Et Estragon
  • Carnes

    Coeur D'entrecôte Herdshire À La Plancha
    Coeur D'entrecôte Herdshire À La Plancha
    Filet De Canette Jaune Fermière Laqué Au Sésame
    Filet De Canette Jaune Fermière Laqué Au Sésame
    Coeur De Ris De Veau Rôti
    Coeur De Ris De Veau Rôti
  • Desserts

    Clair Revisité Caramel Au Beurre Salé
    Clair Revisité Caramel Au Beurre Salé
  • Formaggi

    Assiette De Fromages, Sélection Kerguillet
    Assiette De Fromages, Sélection Kerguillet

Feedback

anne-p-elephant111
27.10.2023

Lovely food but a shame about one member of staff (wore glasses a bit older than the rest) who had a real bad attitude. I don't know if it was because we are British but he was very rude. One particular part was when he asked if we wanted dessert. We said no thank you. He then mimicked us to other French patrons, jokingly. We didn't know what he was saying to them but he thought it was very funny. We thought it was very rude.

al-a-pilot427
27.10.2023

Overall the quality and freshness of food is good and price for value is absolutely fine. You get served quick and fast. As a family (of which we have a lovely one with 3 little girls next to us) I imagine this a quick and easy in and out. For a nice date I felt a little rushed and less at ease. Food: The oysters for starter were shucked a little sloppy. Rather big chunks of shell in most of them. The Caubillaud with butter sauce was very good. It captured the essence of butter perfectly. The Pork was also in a exquisite dark harty sauce. Both a mash which complemented both dishes well. the Pavlova might be the best of the desserts. The Peaches we delightfully sweet but fresh. at most the cream underneath was a little to much for our tasting. But really nice. overall it was a decent experience and good

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