Le Chalut - Concarneau
Le Chalut
Menu
On this webpage, you will find the complete menu of Le Chalut from Concarneau. Currently, there are 54 dishes and drinks available.
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Was Brigitte Arnaud at Le Chalut a mag?
Right opposite the fish key so as you'd expect all the seafood is very fresh and excellently cooked. There are a few alternatives to fish available. The table service was, I think, by the owner who seemed a little gruff at first but mellowed fairly soon and we were joking with hime come the end of the evening. The decor and furniture etc. was on the basic side but all very clean. Good atmosphere witha mix of locals a... View all feedback.
What Hanna Bauch dislikes about Le Chalut:
Plateaux de fruits de mer "congelés- decongeles" patron râleur ! Tarifs élèves par rapport à la cuisine simple d'un restaurant-bar ouvrier ( où dans d'autres restaurant de ce type par ailleurs on mange très bien .) View all feedback.
Perfectly executed dishes and seasonings. pleasant service but a shame that the servers change continuously throughout the meal. very nice frame and beautiful restaurant inside. Price however rather expensive for Concarneau and for a kitchen even so satisfying and mastered, quite simple.Cuisine de bon bistrot et pas gastro!
Accueil chaleureux malgré l'affluence du midiRepas copieux et goûteux pour un prix imbattableLe cadre est sympa et le service tres rapide lorsque l'on est presséA recommander
We were looking to eat a seafood platter. After a tour of the restaurants on the square, finally excuse me the pizzerias on the square. We had mourned the platter and we were leaving. When we passed the trawl. A sailor's bistro atmosphere, a platter that corresponded in every way to our desires and a wonderful local beer. Definitely worth the detour if you're looking for shells. Without forgetting the excellent welcome.
It was great! Excellent down-to-earth (actually one would have to say: sea-born) Breton cuisine! Absolutely great hosts, with the right amount of Breton humor! The St. Pierre was a dream! Be sure to order the wonderful 'Muscadet sur Lie ' with it! Very good value for money! Dear Jean-Yves Hado, see you again soon!!!!!!!
Menu
Starters
Encornets Sautés
Poulpe De Roche Cuit En Basse TempératureLes Poissons
Saint-Pierre Snacké À La PlanchaLes Entrées
Carpaccio De Dorade Aux Agrumes
Filets De Rouget GratinésLes Plats
Suprême De Pintade Laqué
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This restaurant offers
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