Menu - Les Ferlempins

#5 - Vegetarian - Compiègne, #13 - Cafés - Compiègne, French

Menu

PDF

On this website, you will find the complete menu of Les Ferlempins from Compiègne. At present, there are 44 courses and drinks available.

Menu

  • Snacks And Sides

  • Plats (Selon La Formule Du Jour)

    Entree/Main/Dessert
    Entree/Main/Dessert
    $25.1
  • Les Entrées

    Carpaccio De Saint-Jacques Aux Noisettes
    Carpaccio De Saint-Jacques Aux Noisettes
    $11.4
    Soupe Pho Bo (Bouillon De Boeuf Vietnamien)
    Soupe Pho Bo (Bouillon De Boeuf Vietnamien)
    $16.0
    Tartelette Aux Poireaux Et Safran De La Baie De Somme
    Tartelette Aux Poireaux Et Safran De La Baie De Somme
  • Les Plats

    Filet De Pintade, Patate Douce Locale Rôtie Et Condiment Oignon/Piment
    Filet De Pintade, Patate Douce Locale Rôtie Et Condiment Oignon/Piment
    $12.6
    Mignon De Porc Basse Température, Crème De Céleri Aux Truffes Locales
    Mignon De Porc Basse Température, Crème De Céleri Aux Truffes Locales
    $26.3
    Filet De Bar Sauvage, Endives Caramélisées Orange/Passion Et Sauce Passion
    Filet De Bar Sauvage, Endives Caramélisées Orange/Passion Et Sauce Passion
    $32.0
  • I Dolci

    Passion, Mangue Et Orange
    Passion, Mangue Et Orange
    $10.3
    Vacherin Glacé Marron Et Poire
    Vacherin Glacé Marron Et Poire
    $11.4
    Chou Cacahuète, Vanille Et Chocolat
    Chou Cacahuète, Vanille Et Chocolat
    $10.3
  • Offers

    Exclusive restaurant offer: Curry De Veau Et Petits Légumes — 70% off for $4.8!

Feedback

omarchal-2
20.11.2017

For the record, We don't know compiègne, just to pass when we're on our way to parish or beyond. Until today, after a nice dinner in restaurant class ferlempins, compiègne is on our card. We're even considering spending a weekend here in the nanny to get another meal in class ferlempins. I'd like to give a 6, everything was right, from bite to butter to the sorbet between, then we haven't said anything about the dishes! They're top! Taste taste is all I can think of. The concept is clear; Local ingredients. Using the own garden to create very tasteful dishes. It results in a 3-course menu which is very accessible with choice. I enjoyed it! My favorites are pastille the poulet, epaule de I'agneau! And on recommendation of the patron la fraise, but only for the sake of the presentation, because in taste, the vacherin is as good. Also the consistent wines are good, the price tag is soft and the services are very professional and sympathetic at the bargain. We're coming back!

quinten27
20.11.2017

Great restaurant with a small number of tables, the chef works with top quality products and they taste as good as presented!

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