La ferme du Carandeau - Compiègne

It was beautiful this we and we decided, with some friends, to go to the farm of the carandeau to compiègne, in order to enjoy the terrace and to discover the map of the new owners...Effectively, the terrace and the place, quite rare place to compiègne, in the heart of the forest. However, to our surprise the usual card was not served, it was a unique menu: Mussels/Frites and apple pie. What disappointment!The mussels were too cooked, without taste more in their shell, the pie was not at all home! the non-professional and limited service: twice, we informed that we had not had enough mussels, the servers proposed to reserve but we are still waiting...So that a bottle of wine ordered twice but never served ! after a few remarks made during the meeting

Huge selection on the menu, from noodles to_Soups to gluten free items to combination dinnersSadly, the food was not authentic and not very good.

Book for 7 people we were alone all night in the restaurant, amazing for a Saturday night!Canteen limit, boss and boss completely drunk and vulgar!To avoid especially for 35€ per person.

This restaurant doesn't deserve to exist!!! bowls as a buffet, main dish (Lambs) fadasse and without flavors accompanied by fries and a knorr sauce arrived straight from the 5 litre can.For my wife, a cozy that has my sense made the old apples, stripped and tied up, so it was dessert.

Super atmosphere, we were 37 , and everything went wonderfully, improvised karaoke with Eric the boss and fabian to the sono. the extra tender pig very copied. ambience from 1:00 to 6:30 no stop. No discontent on the 37.Thank you again to the bosses and the waitress and the cook. See you soon. ...