Menu - Kitchen
Menu
The menu of Kitchen from COMO includes 83 courses. On average the courses or drinks on the menu cost approximately $25.9. You can view the categories on the menu below.
Food Images
Menu
Antipasti
Spigola Marinata Agli Agrumi, Finocchi In Umeboshi, Arancia$27.9 Rognoncino Di Vitello, Scalogno Acidulo, Erbe Di Campo, Granita All'acetosella$23.3 Assoluto Di Pomodoro$25.6 Ovetto 65° Alla Cacciatora, Ragout Di Manzo, Pane Croccante$21.0Primi
Bottoni Al Parmigiano Reggiano, Pera Nashi, Perline Di Aceto Balsamico, Foie Gras$27.9 Ravioli Alla Beccafico, Mandorle Di Noto, Pane Aromatico Croccante$23.3 Spaghettone Monograno Felicetti Allo Zafferano, Capesante In Crudo, Burro Acido E Alloro$21.0 Risotto Acquerello , Gambero Rosso, Zenzero, Fiori Di Campo$30.3Ii Pesce
Ombrina Alla Mugnaia, Nocciole Tostate, Spinaci Alla Brace$32.6 Salmerino Delle Dolomiti Al Verde, Foglie Croccanti$27.9La Came
Controfiletto Di Razza Marchigiana, Carpaccio Di Zucchina Alla Scapece, I Suoi Fiori, Senape$30.3 Coniglio Di Carmagnola Confit, Spuma Di Patate Al Tè Affumicato, Chips Vegetali$32.6Dolci
Olio, Limone E Anice$18.6 Non È La Solita Crostata$16.3 Cioccolato In Consistenze, Passion Fruit$16.3 Sapori D'estate$15.1Dessert
Tiramisu 2.0$15.1 Oil, Lemon And Aniseed$18.6 Not The Usual Fruit Tart$16.3 Chocolate Textures, Passion Fruit$16.3 Spring Flavors$15.1Starters
Egg Cooked At Low Temperature 65° Cacciatora Style , Beef Ragout, Crispy Bread$21.0 Sea Bass Marinated In Citrus Fruits, Fennel With Umeboshi Sauce, Orange$27.9 Veal Kidney, Sour Shallot, Field Herbs, Sorrel Granita$23.3 Tomato Absolute$25.6First Dishes
Buttons Filled With Parmigiano Reggiano Cheese, Nashi Pear, Balsamic Vinegar Pearls, Foie Gras$27.9 'Beccafico Style Ravioli, Sicilian Almonds, Crunchy Aromatic Bread$23.3 Risotto Acquerello , Red Prawn, Ginger, Wildflowers$30.3 Saffron Spaghettone Monograno Felicetti , Raw Scallops, Sour Butter, Laurel$21.0The Fish
Meunière-Style Shi Drum, Toasted Hazelnuts, Grilled Spinach$32.6 Char Of The Dolomites With Green Sauce, Crispy Garden Leaves$27.9The Meat
Marchigiana Breed Entrecote Steak, Courgette Carpaccio With Its Flowers, Mustard$30.3 Piedmont Rabbit Confit, Smoked Tea Potato Mousse, Vegetable Chips$32.6Entree
Fassona Beef Tartare, Pistachio Pesto, Quail Egg And Beetroot Puff Pastries$30.3 Light Baked Sicilian Scampo On Foie Gras, Mozzarella Sauce, Liquid Lettuce Salad, Finger Lime And Puffed Wild Rice$39.6 Scallops On Jerusalem Artichokes Cream, Strawberry Coulis, Modena Balsamic Vinegar Jelly, Pink Pepper$27.9Plat
Mezze Maniche Pasta Cooked Saffron Risotto Style With Clams, Razor Clams And Lime$27.9 Risotto With Fresh Mint, Sweet Gorgonzola Cheese And Sicilian “Mazara” Red Prawn$30.3 Bio Whole Flat Spaghetti Livornese Style With Yellow Vesuvio Tomato, Capers Of Pantelleria, Taggiasche Olives, Marjoram And Red Mullet$25.6Main Course
Black Cod Fish On “Cannellini” Beans Mousse And Spring Wild Aromatic Herbs Crust$41.9 Piedmont Beef Sirloin, Endive, Taro Chips And Soy Mayonnaise$32.6 Spring Turbot, Green Asparagus, Broad Beans, Morels, Fried And Marinated Onions$37.2Menu Degustazione "Green"
Rapanelli In Umeboshi, Fragola, Yogurt, Prezzemolo E Sesamo Caramellato Pomodoro, Pomodoro, Pomodoro Cavolfiore Arrosto, Nocciola, Capped E Cioccolato Panna Cotta Al Latte Di Mandorla, Iimone E Caffé Peperone Reidratato, Caviale Di Uovo, Parmigiano Reggiano 36 Mesi Spaghettone Monogram) I ' Elicetti , Barbabietola, Erbe SelvaticheMenu Degustazione "L'italia Secondo Noi"
Gamberi Rossi Croccanti Alla Pizzaiola, Salsa Di Alici, Origano Plin Al Sugo D'arrosto, Cipolla Caiamellata, Bufala Campana Triglia Alla Livornese, Cavolo Nero, Vongole E Limone Ovetto 65°, Come Una CarbonaraTasting Menu "Green"
Radishes With Umeboshi Sauce, Strawberry, Yogurt, Parsley And Caramelized Sesame Rehydrated Pepper, Egg Caviar, Parmigiano Reggiano Cheese 36 Months Tomato, Tomato, Tomato Spaghettone Monograno Felicetti , Beetroot, Wild Herbs Roasted Cauliflower, Hazelnut, Capers And Chocolate Almond Milk Panna Cotta, Lemon And CoffeeTasting Menu "Italy Our Way"
Crispy Red Prawns With Tomato Sauce, Anchovy Sauce, Origan Egg Cooked At Low Temperature 65° Like A Traditional Carbonara Meat Small Ravioli With Roast Sauce, Caramelized Onion, Buffalo Mozzarella Livornese Style Mullet, Black Cabbage, Clams And Lemon
Offers
Exclusive restaurant offers: Spring Turbot, Green Asparagus, Broad Beans, Morels, Fried And Marinated Onions -70% for $11.2 !
Feedback
The star of the show (apart from the food here is the outdoor eating experience surrounded by greenery with the focal point being that massive (scots pine? tree in the centre. Seating is very comfortable, but for some reason I did feel a little uneasy and I don 't know why. Maybe it was a fear of the unknown. Staff here are very nice, however when they explained what dishes were on the way they spoke too quickly and therefore I mostly did not catch what they were saying. What would help enormously here would be a copy of the menu to be left on the table throughout the meal. (We had the 5 course tasting menu . A €60 per person wine paring is also offered, but this was too much wine for us, so we chose a bottle glass red with Pigeon dish. There should be more than one wine pairing option. The presentation is spectacular and attention to detail is not disputed. However, I have eaten just as good food in other restaurants that do not have a Michelin. This is not a reflection on 'Kitchen ', it 's more a reflection on how Michelin assign their coveted stars, and because of this Kitchen is bound to be compared to many other excellent restaurants. My photos will confirm the attention to detail that we experienced. We were thrilled to have the opportunity to eat there and we had a very pleasant evening. I absolutely recommend it.
Highly recommend if you want to eat a lovely fine dining meal with children and not compromise on quality and experience. The lawn/garden setting is perfect, particularly for a summer lunch and we felt it was shaded enough to be quiet cool (the Prosecco probably helped too! Service was fantastic, staff very knowledgeable and accommodating to our one year old. The food was delicious, I would highly recommended the raw prawns, spaghettone with scallops and duck breast in orange sauce to anyone that would listen. All in all a very delightful lunch, one that I would remember fondly, not life changing, but a delectable meal that I will cherish.
