Crotto Civiglio - COMO

Very good regional cuisine, price and performance, the staff is very friendly and attentive, cosy furnishings. reservation required. they can sit outside. large parking space.

We stayed at lunch with two dogs followed, we sat without problems and this already applies a note of merit, great food and cooked perfectly (the braised cheek of beef melted in the mouth,) fine sliced meat, price adapted to the quality of the products.

August. All right, but don't get excited. the girl who served us was very kind and helpful. the service very slow, but we are seen the holidays and the number of covers. price? maybe 10 euros too.

Ns winter shelter for the good food of the Lombard tradition and ns summer shelter also for the fresh. we always found ourselves very well.

The crook of brow immediately became our reference point in the area for the local cuisine. a cascade of goose and well made fried arborelles, cutting of goose and satisfying underwater goats. What about polenta? with the zola is greedy, gronda gorgonzola spicy from every where and the presentation is brilliant (I add nothing else, surprise.) the ounce polenta is what should be: a mix with a goto full of polenta, cheeses chosen and dipped in butter, served in terracotta marble. we had to give forfait in half polenta, asked and got doggy bag. adorable and professional staff. Alpine crotto atmosphere. right prices. welcome final surprise for the special occasion we told the person in the room. We will return both for traditional cuisine and to try pizzas.