Comi107 - COMO

#23 - Seafood - COMO, Fish, Pasta
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Comi107

Comi107
4.2 / 5 (712 reviews)

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Last update: 01.07.2026 from: Luca

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★ 4.2 / 5 from 712 reviews
luca-cimatti-rabbit1
05.06.2026

First time at this restaurant on Via Borgovico Vecchia, just steps from the stadium. The place is well-maintained, with limited seating. The menu isn't terribly extensive, but it does offer interesting dishes. There aren't any dishes inspired by tradition or the local area, which, in my humble opinion, is a real shame. The dishes are carefully crafted and well-presented. I had the pasta with clams and bottarga and the apple tatin with ice cream, both delicious. I find the price a bit excessive; 20% less would have been more appropriate, but these days, in Como, you can no longer be surprised by these prices. That said, the food was good, and I'm glad I tried it.

anna-montanaro-beach-1
05.06.2026

This restaurant was a pleasant discovery, both for its ambiance and its cuisine. The atmosphere is very calm and pleasantly understated. The food is excellent! I had the opportunity to try the cooked seafood salad, and it was exquisite. But the dish I would truly call exceptional was the fish soup, which here is served in a ceramic cocotte and covered in puff pastry. A true delight, definitely worth returning for more! Besides being refined, it was packed with just the right amount of seafood and served at the perfect temperature! The homemade tiramisu was also delicious.

cordula-schutte-gamp
05.06.2026

Such an incredible good restaurant. The food was excellent and very unusual with nice surprises. High quality products and haute cuisine preparation. On top of that we discovered unique wines. The owners absolutly lovely and very nice hosts. The restaurant is a little bit in a hidden corner of Como but absolutly worthwile to go!! We will come back for sure!!

sol-monroy-grass67
05.06.2026

We ordered a margherita pizza and it was the best of our trip

claudio-sacco-vg-aka
05.06.2026

Comi107 is one of those places that deserves to be discovered and talked about. Family-run, with a strong identity, and cuisine by Federico Comi, with a refined French accent, excellent ingredients, and splendid à la minute dishes. Two truly memorable dishes: the foie gras terrine, cooked according to his grandmother's recipe, and a simply sensational seafood soup in a crust. A truly satisfying lunch in a true haven of flavor. A restaurant that's still too hidden compared to its value. It deserves much more attention. #Comi107 #GoogleMapsReview #RistoranteDaTry #FineDiningItalia #AltissimoCeto

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