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Contribute Feedback What marcoaB9813FS likes about Cardamomo Persian Palace:
It doesn't look like a place in the heart of historic Como and you could easily get the feeling of being in a small café in Tehran. It is only one room with a few tables and can be a good place for a romantic dinner! The waitress is very friendly and the food was well presented and full of flavours...cardamom, roses, saffron, cinnamon come through the different dishes. View all feedback.
What soehail doesn't like about Cardamomo Persian Palace:
The place is situated not far from the city centre, in a small corridor of an empty street. The place offers mainly teas(pots and some Persian/Western styles cakes that where nice, but quite expensive. The small place is styled with what it tries to be an Persian atmosphere, mainly referring towards the old empire such as the cups and the paintings on the wall. The place is small, and in the evening I have seen on th... View all feedback.
Everyone should really try this place. It is a treasure in Como. The food is really homemade taste. The venue is authentic and cozy.
The food was very authentic and absolutely delicious- although the restaurant is a mixture of shop and everything- but friendly and helpful
Very exotic teas, appetizers we’ve never seen before (btw we live in Chicago, we’re normally pretty spoiled) and main dishes were veal+pistachio+a wonderful sauce; and chicken+almonds+cherry. Remarkable. Great decor and warm service.
My husband and I visited this beautiful restaurant whilst on holiday in Lake Como. As vegans it can be quite tricky to find things to eat, but Cardamomo Persian Palace had lots of options. The food was absolutely delicious. The staff are friendly and welcoming. The restaurant itself is decorated beautifully. A real gem
We popped in for dinner because it was located next to our apartment and were surprised at the food. Never having eaten Persian food before, we really enjoyed the unusual menu. Anti pasta is not much just dips with a kind of dried bread which they call “nan”. For seconda piatta we had the lamb in walnut sauce with potatoes and the sea bass omelette and both were carefully prepared and well presented. The bill was a bit steep 96 euros for two courses and wine but I recommend a visit if you are in that part of town. The decor is also interesting with many Persian artifacts.
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