Menu - Benste

Grilled marinated chicken breast; fresh mozzarella; mixed greens; tomato; kalamata aioli; avocado on a toasted pretzel bun

Grilled tenderloin tips + caramelized onions tossed in a zip sauce + Pinconning cheese; lettuce & tomato served on a grilled hoagie + a side of zip sauce

8oz. burger; mozzarella cheese; lettuce & tomato + B.G. 's signature sauce on a toasted brioche bun

6oz. plant‐based burger; lettuce; tomato; pickles & avocado cream sauce on a toasted brioche bun

Angel hair pasta tossed in a pesto sauce mixed + seasonal roasted vegetables. Topped + crispy potato shoestrings & shaved parmesan cheese

Seared shrimp scallops tossed + angel hair pasta; capers; artichokes & roasted tomatoes tossed in a lemon butter sauce

Cavatappi pasta smothered in a Pinconning cheese blend; peas & lobster meat topped + roasted garlic crumbles & fresh greens

Tenderloin tips sauteed + a blend of wild mushrooms; caramelized onions; fresh spinach & tossed + egg fettuccine pasta. Topped + parmesan cheese

Grilled chicken; bacon; three‐cheese Alfredo; arugula; red peppers tossed + egg fettuccine pasta topped + arugula

Ask your server for the day's selection

Fried goat cheese; mixed field greens; tomatoes; red onion; candied pecans; dried cherries + a citrus vinaigrette

Balsamic Caesar dressing; house‐made croutons; shaved Italian cheeses; + a crispy Parmesan cracker

Grilled chicken; Greek dressing; feta cheese; tomato; pepperoncini; black olives; red onion & arugula

Tenderloin tips + a blend of wild mushrooms & caramelized onions topped + Zip sauce; & gorgonzola crumbles. Served + Ciabatta toast

Grilled chicken; house‐made spinach dip + artichokes & mozzarella cheese

Fresh tomatoes; mozzarella; basil; fresh greens; olive oil & balsamic glaze + ciabatta toast

Flash fried + pepperoncini & tossed in Hawaiian chili sauce

Oven‐roasted turkey; Dearborn Brand honey ham; bleu cheese; hardboiled egg; chopped bacon; tomatoes & crispy onions on bed of mixed greens. Tossed + Maurice dressing

Romaine; kale; arugula & quinoa tossed + tomatoes; cucumbers; carrots; roasted red peppers; onions & bleu cheese + sweet & smoky mustard dressing. Topped + crispy potato shoestrings

Gruyere & Swiss cheese crouton nestled in a rich two‐onion broth topped + crispy onions

Grilled salmon nestled on a bed of mixed greens & feta cheese tossed + citrus vinaigrette; served + a chilled Mediterranean‐style salad

Mixed greens; pecans; dried cherries; carrots; red onions; tomatoes; cucumbers; Pinconning cheese; house‐made croutons + a garlic balsamic dressing

Dry‐rubbed chicken drummettes smoked over Mesquite wood

Warm Michigan Pinconning cheese; served + soft pretzel sticks + a side of sweet smoky mustard sauce

Lump crab meat & shrimp + fresh herbs served + a lemon butter dipping sauce

8oz steak burger; American cheese; caramelized onions; pickles; lettuce & tomato + B.G. 's signature sauce on a toasted brioche bun

Corned beef + creamy veggie slaw; Swiss cheese & 1000 island dressing on grilled rye bread Oven roasted turkey available upon request

Toasted Challah bread + Dearborn Brand ham; turkey; bacon; Swiss; Pinconning cheese; avocado; mixed greens; tomato & Kalamata aioli

Grilled chicken layered + Dearborn Brand ham; Swiss cheese; a bleu cheese spread served + buttermilk whipped potatoes & chef's seasonal vegetables

Lamb chops grilled to order; served + zip sauce; buttermilk whipped potatoes & chef's seasonal vegetables

Blackened chicken breasts served on a bed of cilantro‐lime infused quinoa + tomatoes & corn. Topped + an avocado cream sauce

Beef brisket + brown sugar BBQ sauce; served + fingerling potato hash + kale & bacon

Grilled to order beef tenderloin + buttermilk whipped potatoes & chef's seasonal vegetables

Grilled bone‐in chop + an apple cider & maple bacon sauce served + fingerling hash + kale & bacon & chef's seasonal vegetables

Lump crab; shrimp mousse atop a beurre blanc sauce served + mashed potatoes & chef's seasonal vegetables

Pan‐seared + a brown sugar Cajun glaze served on a bed of fingerling hash + kale & bacon

Roasted Garlic & Rosemary marinated jumbo shrimp skewered over a warm couscous salad + asparagus; tomato & spinach; topped + feta cheese & a lemon butter sauce

Sashimi‐style tuna seasoned & seared rare & placed atop an Asian slaw. Topped + Sriracha; sesame oil & scallions

Ask your server for details