Disio - COMISO
Disio
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In a cottage of Comiso in part hidden Great lunch with very friendly staff At the next step from Comiso will of course be obligatory another culinary stop.
Returning from Agrigento I look for on google a restaurant on the road to return to Syracuse where we stay and as it is on Monday I find nothing in Licata for which I turn to Comiso and find this restaurant with good reviews. We decide to book. Arrived in Comiso we call because the crazy navigator cannot find the place, the owner as well as chef of the restaurant guides us step by phone and we arrive to the ancient area. The restaurant is a love all in stone, new, clean. The table is outside on a fresh platform. We order a fixed menu at 16 euro. Mixed appetizers very good all made by the chef, first tasty and abundant, even bread, delicious, is prepared in the house. Sweet cannoli, wine and water. The owners are very kind and as said on, the honest account. Recommended!
Cozy and well-made premises, offers simple and abundant dishes at an excellent value for money. We ate an appetizer is a first to head. Pasta and ingredients were fresh. The wine of the house very good.
It's always a pleasure to return to Didio. The quality of the dishes is superb!
Gorgeous, quaint location nestled in the historic center of Comiso. Simple but good-quality dishes, with reasonable prices. It's not exactly close to the hotel where we were staying, but the walk there was truly pleasant, thanks to the well-maintained village. The restaurant perfectly complements the setting. Service was quick, especially since it wasn't very busy that evening. Recommended!
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