Reviews - Rio Cōa

I'm sorry, I was wrong to put five stars, I put one. read more I'm sorry, I was wrong to put five stars, I put one.

Clean and well-appointed room (complete this day, with a waiting time not too long). Friendly staff with a natural smile. Map offering choice among several Port... read more Clean and well-appointed room (complete this day, with a waiting time not too long). Friendly staff with a natural smile. Map offering choice among several Portuguese specialties. This Friday, the cod of the chef proposed on the menu of the day was tasty and well-stocked. The entry of the cabbage soup (caldo verde) recalls the place of origin of the restaurant's name, the lands of Ribacôa. The coffee and the famous nata pastel ferment this succulent meal. To revisit!

Very good restaurant is very good reception read more Very good restaurant is very good reception

Excellent price. We have enjoyed ourselves and the staff is very welcoming. I recommend! read more Excellent price. We have enjoyed ourselves and the staff is very welcoming. I recommend!

Bon restaurant, avec le meilleur pig de lait de l'Île de France (Avis d'origine) Bom restaurant, tem o melhor leitão do island de France read more Bon restaurant, avec le meilleur pig de lait de l'Île de France (Avis d'origine) Bom restaurant, tem o melhor leitão do island de France

Type of meal: Lunch read more Type of meal: Lunch

Good restaurant, quick service and friendly personal. service: food type: lunch read more Good restaurant, quick service and friendly personal. service: food type: lunch

Clean and well-appointed room (complete this day, with a waiting time not too long). Friendly staff with natural smile. Map offering choice among several Portug... read more Clean and well-appointed room (complete this day, with a waiting time not too long). Friendly staff with natural smile. Map offering choice among several Portuguese specialties. This Friday the cod of the chef proposed in menu of the day was tasty and well-stocked. The cabbage soup entrance (caldo verde) recalls the place of origin of the restaurant's name, the lands of Ribacôa. Coffee and the famous nata pastel ferment this succulent meal. To revisit!

A few choices but good dishes at a soft pace read more A few choices but good dishes at a soft pace

Boa sorte friend teve o prazer to pass by ai second-feira 5 constrelas muito bem located large park um grande quarto todos um conselho de luxo for everyone to v... read more Boa sorte friend teve o prazer to pass by ai second-feira 5 constrelas muito bem located large park um grande quarto todos um conselho de luxo for everyone to visit