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Contribute Feedback What Jürg Fehr likes about Au Petit Cuchet:
We had already called into this restaurant for a coffee break on one of our walks. We chose it as the restaurant where we wanted to take the last meal of our holiday in Haute Savoie (French Alps). The table I had asked for on the terrace was reserved for us and we had a magical evening. The fondue of fillet steak washed down with local Gamay made for an unforgettable meal but the event of the evening was the view of... View all feedback.
Wow perfect Savoyard dinner! Tartiflette, raclette and saladAmazing view of the mountain, especially for sunset.
We visited four times over a three week period. The service was fine but when a mistake was made with an order the server was accusing and a slightly aggressive which was disappointing. Lunch was stunningly good on each occasion and the location is perfect for skiers, walkers and drivers so much to recommend it. Food and presentation are top notch.
Visited during Februry half term week, the restaurant was on the piste but also had a car park for road access. Lots of locals.The view from the outside seating area was fabulous.The food was a good quality, soup de jour was amazing, I think it was butternut squash. My husbands had steak, served beautifully and perfectly cooked. The childs bolognese was a very large portion tasty but too much for a ten year old.Quite pricey but good service, great views and quality food.
We walked up here from our hotel at La Cry, but luckily we'd made a reservation as it was packed even on a Monday night. We had really good food and the service was very friendly. Would certainly go back.
Just spent half term on the slopes and esf snowboard instructor reccomended this place. No more expensive than anywhere else we went but 10 times better.service and food excepionalski in ski out (carefully after some of the best red we have ever tastedmany thanks from Mon Sous le Bois (Mr Underwood)
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