Il Picchio - Comano terme

Very friendly staff, respectful of anti-covid rules. Maybe we weren't in the evening. the kitchen did not satisfy us. Potato pies and nice blueberries, mushrooms were finished we tasted only two and were good. from the flaws to the Valdostan we practically had to remove all the speck so much was dry and cut great. sin!

Driven by positive reviews we went to eat in this trattoria. the restaurant looks exactly as it was probably in 1975 (or when it was opened,) same decor, same recipes and certainly same staff. we took polenta with the cane and polenta with mushrooms. the barrel was drowned in a small captivating jelly and even less to the goto. mushrooms were under oil and without goto. polenta was decent but scarf. the terrible, dirty and small bathroom. Alas, a total disappointment.

Spectacular. local discovered by chance on the first day of holiday in Trentino. typical and very simple in appearance, very kind and very sociable staff, 2 first, 2 seconds, contour and 2 sweets all very good. 35 euros per head spent very well for the quality of food eaten (and for the amount of courses). Congratulations! 10

Pleasant discovery in that of the coma. you eat from pictures of god I think they speak alone) friendly and friendly staff. House atmosphere. warm and welcoming. even if it is not only around the corner we go from the valley trompia of gardone, we will return very much but very gladly.

Kind, caring and attentive staff. respectful covid norms. excellent meal, prices in the norm. to return because it deserves.