Il Pesce Fritto - COMACCHIO

Located in the center of barbed lido, the space for the tables outside is very wide. you don't need the reservation as you can sit down quickly enough without having to wait a long time. you make the line for ordering and then after you receive a ticket, you expect your number to be served (waiting about 10/15min). Mixed frying portions are really abundant! There are various types of menus, just 16 euros a nice dish of fried calamari and prawns with fried chips and drinks to choose from. We also took a stuffed piadina. very honest prices. all perfect apart from mosquitoes that have devoured us

Informal local, good food and courteous staff. excellent value for money.

What else to say? Why invent names? Fried fish. noun and verb /adjective. More adjective than the verb. in the sense that fried qualifies and determines the essence of the fish found in this place. the frittata characterizes the fish that you can eat here. and, from the verbal point of view, the action of frying is accomplished here with extreme effectiveness and skill. We can say that from an aristotelian point of view here you can find in place what is in power for particular species of fish. especially shrimp. also grilled shrimp skewers (the best thing) actually express a noble and courageous idea of frying. I mean, it's a place of 30 alms. in the total brute of plug is distinguished as a jewel, indeed as a bright golden squid (and fried).

We stopped eating by chance because we were on vacation nearby. Great! We got all six fries. plentiful and delicious! have prepared everything in a very short time and staff is kind and helpful. side by side they were eating pears and they seemed delicious too. then we will go back to get the rest

Discovered by chance, we must say that our choice fell on the fish, it was a great dinner! great fish, fast in preparing it, very nice girls. we will definitely come back to taste the rest of the menu, I look forward to it! soon and thank you again for everything.