Menu - Plas

The food here is consistently top-notch. I ordered the Sunday gravy while my partner opted for the lamb ragu, and I can't praise it enough. The gnocchi and past... read more The food here is consistently top-notch. I ordered the Sunday gravy while my partner opted for the lamb ragu, and I can't praise it enough. The gnocchi and pasta were cooked to perfection, and the sauce was outstanding. The chef truly knows their craft. Don’t skip the arugula and pear salad either—it's simply delightful. While the prices are on the higher side, they are absolutely worth it. I will definitely return!

This was far above the worst food I've had at any restaurant in a long time. The meatball tasted like seasoned sawdust. The crab ravioli was fishy and not flavo... read more This was far above the worst food I've had at any restaurant in a long time. The meatball tasted like seasoned sawdust. The crab ravioli was fishy and not flavorful. The Thai inspired chicken was basically two drumsticks covered with a sauce that vaguely had an Asian flavor. A very overwhelming problem was that each component of the meal had a large amount of either pickles or pickled cabbage present within the dish. I have nothing against pickles and I think they're a nice garnish but they were present in volume on the bread plate, the charcuterie board and in each dish. The pickled cabbage permeated the flavors on my dishes and in my girlfriends and she had different food than I did. it was $98 per person for a prefix menu. It was absolutely not worth it in anyway.