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from beginning to end, eating was excellent. we went for restaurant week, which included a three cursor, and there was no weak connection between all the six things that we try. the cocktails were good, not great. I would go for cry instead. but eat that? View all feedback.
What User doesn't like about 'plas]:
Want to like it but 2nd visit will be last. Food tries to be creative and misses, often in big ways. Messy, odd, soggy, etc. A toasted salad is a plate of mushy, unidentifiable greens. Flavor profiles of all but the most basic things are off. And the place reeks of gas cooking. Ventilation is needed, as are much better cocktails. View all feedback.
I was treated to the Chef's Whim for my birthday, and the entire evening was STUNNING. The food was immaculate, Xander (our server) was informative and attentive, the chef came out to speak with us and I got to ask all about the food sourcing and inspirations, and the wines were just perfect. I couldn't have asked for a better night. Plan this for a celebration or special event, and enjoy the luxury of it! I savored every sip and bite, and my partner and I enjoyed 3 hours of wining and dinning as he and I chatted and laughed, and enjoyed the entire experience. Absolutely the way food and meals SHOULD be done!
I usually don’t write reviews but Plas is most definitely deserving of one! The food was incredible, but the star of the show was the service. From beginning to end we were taken care of with careful detail. The drinks were perfection as well. Will most definitely be back!
From beginning to end, eating was excellent. we went for restaurant week, which included a three cursor, and there was no weak connection between all the six things that we try. the cocktails were good, not great. I would go for cry instead. but eat that?
This is my third time here and I loved eating before. this time it was just good. I like to try new things and I feel like this restaurant in the rule a good task to introduce various aromes that blend all well together. I went for the restaurant week and got the thunfish for the first cursor, which like a deconstructed poke bowl, but not very good, my bf got the wagyu carpaccio that he described as tasting as a fireworks, it was interesting and tasted good, but we couldn't finish the court. I remembered the duck ravioli that was good, but again and again from american bbq. my bf got the carrot soup that was really good. I got the truffle lasagna, but there was a very strong pizza smell and I didn't like it too much. my bf got the lamb roast that really tasted good, but was simply disappointed that most of its textures were mostly soft and chewing for the night. the Dessert sampler was good. the service was beautiful and attentive. the ambiente was good. I will return to this restaurant definitiw as I have previously made good experiences and their menu will switch over every season, but I do not recommend this restaurant weekly menu really my friends and family. overall it was still a good experience to try different foods.
That was the first time that we decided to 'plas. so we decided for this place for restaurant week and it was honest the best! everything was delicious and the mood was great! we will definitely be back!