Menu - Cheddar's Scratch Kitchen

(150 cal)

(100 cal)

(150 cal)

(100 cal)

(100 cal)

(100 cal)

Made + gold tequila & fine liqueurs; served on‐the‐rocks / frozen. (430 400 cal)

(470 cal)

Hand cut in house & grilled; blackened / bourbon glazed over rice (620 650 cal); two sides

American cheese on Texas toast (380 cal); + a choice of one side

Tenders (grilled / fried); cheddar cheese; shredded cabbage; pickles; homemade ranch dressing; wrapped in a flour tortilla. (1430 1620 cal)

(120 cal)

(260 cal)

Hand‐breaded chicken tenders; fresh greens; cheddar & jack cheese; tomatoes; carrots; honey mustard dressing. (1020 cal)

Hand‐breaded tenders served + homemade ranch dressing (520 cal); & one side

Grilled / BBQ chicken over seasoned rice (270 350 cal); + one side

Smoked ham; smoked turkey; two cheeses; battered & fried until golden; + raspberry preserves & dusted + powdered sugar. (1250 cal)

Chicken / beef; refried beans; cheddar & jack cheese; homemade queso; sour cream; jalapeños; fresh pico de gallo. (1280 1390 cal)

(430 cal)

Blackened salmon; fresh greens; tomatoes; carrots; Parmesan cheese; glazed pecans; homemade croutons; pomegranate vinaigrette. (830 cal)

(80 cal)

Hand breaded; made to order tenders (tossed in Classic; Buffalo / Honey Hot); French fries; coleslaw; honey mustard dipping sauce. (1370 1630 cal)

Grilled + lemon pepper seasonings; over rice (490 cal); + two sides

A quarter‐pound burger served plain (470 cal); + one side

(210 cal)

Shrimp; chicken; smoked sausage; peppers; onions & penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served + toasted garlic bread. (1620 cal)

Scratch‐made cream sauce; vegetables; chicken; light flaky crust. Served + a house salad. (940 cal)

A huge slice of homemade fudge cake topped + vanilla ice cream; covered + homemade hot fudge; whipped cream; chopped nuts & a cherry. (1900 cal)

Cheddar & jack cheese; bacon; fresh pico de gallo; sour cream. (1150 cal)

Four flaky croissants baked to a golden brown & drizzled + house‐whipped honey butter. (720 cal)

Golden fries covered + cheddar & jack cheese; bacon & a side of homemade ranch dressing. (2080 cal)

(220 cal)

Panko‐breaded chicken tenders on a bed of spaghetti topped + marinara; mozzarella & parmesan cheese. Served + toasted garlic bread. (1630 cal)

Grilled chicken + Honey Dijon; sautéed mushrooms over seasoned rice (1020 cal); + two sides

Fresh‐cut; hand‐battered & made to order. Served + homemade ranch & Cajun dipping sauce. (1330 cal)

(100 cal)

(200 cal)

(200 cal)

(150 cal)

Lemon pepper / blackened over rice (590 580 cal); + two sides