bojangles - Columbia
bojangles
Menu
Here you will find the menu of bojangles in Columbia. At the moment, there are 3 menus and drinks on the menu.
Bojangles, located in Columbia, SC, is a beloved American restaurant with an inviting atmosphere and a solid average rating of 3.8 stars. Open daily from 5:30 AM to 10:00 PM, it’s the perfect spot for a delicious meal any time of day. To ensure you secure a table, consider making a reservation by calling (803) 731-4977. Prefer to enjoy your meal at home? Bojangles is readily accessible through order platforms like Uber Eats and DoorDash. If you're exploring similar dining options, check out Pon Di River Caribbean Bar and Bistro or Waffle House. We’d love to hear about your favorite dish, so feel free to share your thoughts in a review!.
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The reviews for this Bojangles location on Broad River Road in Columbia have been mixed, with many customers expressing their dissatisfaction with the overall experience. Multiple complaints were made about the food, with some stating that the biscuits are consistently overcooked and the country ham is dry and crispy instead of moist. The service was also criticized, with reports of rude and unprofessional behavior from the staff at the drive-thru. The cleanliness of the restaurant was another major concern, with customers noting dirty bathrooms, gang writing on the walls, and overall uncleanliness throughout the establishment. Overall, customers were disappointed with the quality of the food, service, and cleanliness at this particular Bojangles location, prompting calls for improvement in all areas.
Literally the rudest customer service ever from start to finish in the drive thru. The girl on the intercom very much was having a bad day that we were not responsible for. They weren?t even busy and were being rude cutting us short and being snappy.
????Theres a Bojangles on every major street in Columbia. All locations other than Broad river road for some strange reason prepare there biscuits the exact same way everytime...brown, not doughy, buttery, and doesn 't crumble to pieces after biting into. Also someone need to teach the cooks at Broad river how to cook the country ham. Its NOT supposed to be dry and crispy like bacon. If you take it back to have it remade they kinda look at you like you suppose to just accept whatever they give you. ALL other locations are exactly the same every time, not overcooked. Food is ENTIRELY to expensive nowadays to be dissatisfied with what your hard earned money is paying for. *If you wouldn 't eat it dont wrap it up and give it to customers. If its been sitting..old and cold and burnt from being overcooked as well as the heat lamp keeping the crispy, dried out piece of meat warm, go ahead and throw it away and prepare the customer a more edible, enjoyable piece of meat. For some reason its only the BROAD RIVER location that has this problem.??????????????? *SOMEONE AT BOJANGLES 4863 AUGUSTA HWY PLEASE SHOW THEM HOW ITS DONE.
Lady said it would be a 20min wait for food. We waited 30mins She Lied saying someone came out 5 mins prior when we?re parked right in front the entrance. The big lady that took the order smirks because she know she lied. They gave us unsweetened tea when we literally said sweet tea. I hope yall get fired
I ordered on door dash and left a message for them to give me grape jelly. I also left a message for my driver. My driver asked for the jelly once order was picked up. They refuse to give him jelly and said it was in bag. There was no jelly inside. Veryunprofessional!!!!!
????Theres a Bojangles on every major street in Columbia. All locations other than Broad river road for some strange reason prepare there biscuits the exact same way everytime...brown, not doughy, buttery, and doesn 't crumble to pieces after bitinginto. Also someone need to teach the cooks at Broad river how to cook the country ham. Its NOT supposed to be dry and crispylike bacon. If you take it back to have it remade they kinda look at you like you suppose to just accept whatever they give you.ALL other locations are exactly the same every time, not overcooked. Food is ENTIRELY to expensive nowadays to be dissatisfiedwith what your hard earned money is paying for. *If you wouldn 't eat it dont wrap it up and give it to customers. If its beensitting..old and cold and burnt from being overcooked as well as the heat lamp keeping the crispy, dried out piece of meat warm,go ahead and throw it away and prepare the customer a more edible, enjoyable piece of meat. For some reason its only the BROADRIVER location that has this problem.??????????????? *SOMEONE AT BOJANGLES 4863 AUGUSTA HWY PLEASE SHOW THEM HOW ITS DONE.
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