Reviews
What Estell Predovic doesn't like about The Turn House:
Wonderful brunch service by our waitress Leah! She was friendly and attentive! But french press coffee arrived cold. The cocktail we ordered from the menu wasn’t made correctly according to what the menu indicated. The food was either undercooked (bacon), dry (biscuits) or needed salt (all egg entrees). And very expensive. We’ll be re-thinking going there for brunch next time. View all feedback. What Meaghan Blick likes about The Turn House:
I normally don't leave reviews for restaurants but this place was EXCELLENT! Came here for my birthday with a reservation for ten people. We got to the restaurant early and sat at the bar while our table was being set up. The bartenders were the best and created and recommended some amazing drinks. There were a few additional people that showed up and the server was super accommodating and pushed another table with o... View all feedback.
Reviews from various websites
The restaurant, eating and service was wonderful. there were some tables near us that were quite loud (not a negatiw in restaurant at all).
The service was a little slow. kellner meant good, but it seemed unorganized
The gym was such a great experience. eating, ambiente and service was great! the groundless mimosas were a lot. I got the omelette with sparing and mushrooms, a...
read moreGreat location for the night of a friend for great drinks and dinners.
We have always enjoyed the Turn House! Service is usually pretty good, but this visit was a bit different about 15 minutes until we had a waiter greet us after...
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read moreThe Turn House received mixed reviews for its food and service. While some diners found the dishes to be bland, undercooked, or lacking in flavor, others enjoyed the gluten-free pizza and creative cocktails. The service also received mixed feedback, with some highlighting friendly and accommodating staff, while others experienced considerable delays. Overall, the restaurant was praised for its ambiance and the attentive service of certain staff members, but there were also concerns about the quality of the food, inconsistency in service, and potential staffing issues during busier times. Despite some positive elements, there were also reservations about returning to the restaurant in the future.