Reviews
What Shirley Guillory doesn't like about Mad Jacks Louisiana Kitchen:
Good food, price is to high for a normal sized breakfast meal. And if you use a card to pay with, they charge you like 20% tips .. so , I can't afford to be eating there.. ? but, using cash it still cost to much... View all feedback. What Victoria Landers likes about Mad Jacks Louisiana Kitchen:
My husband and I stopped by here for the first time for supper last night. No wait, which was nice. Our waitress was very nice and helpful. She recommended the boudin balls and she was right, they were soo good, really greasy, but good. My husband and I both ordered the fried shrimp poboy, we put the Creole sauce on them. They were soooo good. I loved it and I ate every bit of it. I was not disappointed and we will b... View all feedback.
Reviews from various websites
My husband and I stopped by here for the first time for supper last night. No wait, which was nice. Our waitress was very nice and helpful. She recommended the...
read moreI ordered a few burgers to go. I visited with the staff and had a few laughs while I waited. The burger and small amount of fries wasn’t bad but needed seasonin...
read moreI got food poisoning.don’t recommend. wish i could give a 0 review
Those hand cut fries are phenomenal! Also my ribeye po-boy was cooked to perfection.
Good food, price is to high for a normal sized breakfast meal. And if you use a card to pay with, they charge you like 20% tips .. so , I can't afford to be eat...
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