Spice Goa - Colovale

सीफूड, एशियाई, शाकाहारी
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Spice Goa

Spice Goa
4.5 / 5 (506 reviews)

Menu

On this site, you will find the complete menu of Spice Goa from Colovale. Currently, there are 22 menus and drinks available.

Last update: 17.01.2026 from: User

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★ 4.5 / 5 from 506 reviews

Was Anonym at Spice Goa a mag?
Every one should go to this seafood center during your trip .. the authentic Goan taste...Yummy wide variety seafood.. decent ambiance.. awesome service .. very special desert / sweet ...Only one suggestion.. try to book your seats in prior.. else you might experience a queue / waiting outside the center.. View all feedback.

What Anonym dislikes about Spice Goa:
We 4 friends went to Spice Goa at Mapusa. We were served by a smiling Waman Gavas. My friends ordered mackerel rechad fry, prawn rawa fry and Goan prawn curry with Goan boiled rice . The food was delicious and fresh . I ordered a...veg thali being the only vegetarian and got a simple, tasty and wholesome thali . Ended with serradura which was with the freshest cream Please visit this gem hidden in Goa View all feedback.

This is a bit upscale restaurant. I ordered their Squid masala which was good. Service is bit late. The most I liked was their Sawdust pudding.

A cosy little place serving good quality goan food in quite large portions, when compared with the price......fresh catch served with a warm homely service. A must visit place for all Foodies....

Every one should go to this seafood center during your trip .. the authentic Goan taste...Yummy wide variety seafood.. decent ambiance.. awesome service .. very special desert / sweet ...Only one suggestion.. try to book your seats in prior.. else you might experience a queue / waiting outside the center..

The Goan thali is a well-rounded and tasty meal. All the components of the thali are delicious. The service is quick and attentive.

I can't believe I hadn't been here before. I enjoyed every dish I tried. The service was quick and attentive. I recommend trying the dishes served in banana leaves, as well as khube suke and kurlyo xavuti. And make sure to save room for dessert with a serradura. My advice: come hungry if you're thinking of dining here.

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