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Contribute Feedback What Augusto Martini likes about Il Semaforo:
Evening with friends, excellent appetizer with typical dishes, really excellent and abundant homemade gnocchi, pappardelle with spectacular duck sauce, delicious arrosticini, truly exemplary service (it doesn't happen often), congratulations ... Recommended View all feedback.
What Rosalba Morelli doesn't like about Il Semaforo:
7 people ate appetizers, 2 grilled, served after an hour. 5 tiramisu and a panna cotta. 3 pizzas. Two children of white pasta. 25 Arrosticini. I wanted to pay by debit card and they said the pose didn't work. I paid 260 euros in cash. However, if I had taken everything for 10 people, I would have paid a maximum of 250 euros and not 260. Next time I'll eat everything until I run over and even throw away the food. You... View all feedback.
7 people ate appetizers, 2 grilled, served after an hour. 5 tiramisu and a panna cotta. 3 pizzas. Two children of white pasta. 25 Arrosticini. I wanted to pay by debit card and they said the pose didn't work. I paid 260 euros in cash. However, if I had taken everything for 10 people, I would have paid a maximum of 250 euros and not 260. Next time I'll eat everything until I run over and even throw away the food. You made a bad impression and I'll never go there again.
Four of us had dinner last night, we met discreetly, the menu was verbal explained to us. All good, but limited choice. Unclear than anything else. With more detailed explanations, perhaps more things would be taken. However, the quality was good, the staff friendly and helpful. The light in the room was a little low and it was a little hot. There are tables outside, but they have already been taken. It is a very large restaurant with large halls equipped with a slightly retro but clean taste. Certainly suitable for ceremonies and lunch and/or dinner for large groups. Although it was dark, I noticed that there is also a green space outside. Overall a pleasant dinner, but I don't give more than 3 stars, because in my opinion some aspects have to be improved. If you are in these parts, you can easily go if you are from other places that are not nearby, perhaps it is not worth it. I saw the suggested menu for mid-August and it seemed susceptible to me. Many land and sea proposals for 35 euros each.
Franco was a lovely host who served unique and delicious dishes. Very well priced for such a good meal.
Needs improvement and definitely need to check the kitchen extractors. Can not smell cooking on worn clothes.
WONDERFUL NEUE JAHRE FOOD PERFECT SERVICE ALL EXCELLENT !!!