Ambulatorio Veterinario Arca

Champagne, chowder with beans and pears, vegan quinoa burger (very good! the red label of blackberry depicts a man with a hat that is about to drink from a mout... read more Champagne, chowder with beans and pears, vegan quinoa burger (very good! the red label of blackberry depicts a man with a hat that is about to drink from a mouthpiece: Clear message that women are excluded! marine chiorino

Gourmet restaurant for refined palates. quiet place with excellent soft music both appetizers and the first. Staff superior chef available for any clarification... read more Gourmet restaurant for refined palates. quiet place with excellent soft music both appetizers and the first. Staff superior chef available for any clarification. I recommend it. only the neo parking lot especially in August.

Excellent food,personal prepared and courteous,to try absolutely read more Excellent food,personal prepared and courteous,to try absolutely

In the menu there are veg dishes, from appetizer to dessert, we were led by the chef who delighted us with every dish! Experience absolutely to try, from attent... read more In the menu there are veg dishes, from appetizer to dessert, we were led by the chef who delighted us with every dish! Experience absolutely to try, from attention to detail to the flavors that make you taste the vegan cuisine at best. A really superlative seitan, the best tried so far! Congratulations to the availability of the chef and waiters. The restaurant is called Arca and not Hostaria Arca.

I found ristorante Arca listed in the guide book L 'Espresso with a very high rating and decided to check it out. The restaurant is located in the center of Alb... read more I found ristorante Arca listed in the guide book L 'Espresso with a very high rating and decided to check it out. The restaurant is located in the center of Alba Adriatica on the main street which ends on the Lungomare and shares a mid block location with an enoteca of the same name. Massimiliano, the chef and his brother run a tight ship with both a seafood and terra menu. My 3 friends all tried the seafood and were blown away by the Brodetto and the baccala ' while I spoiled myself with a thinly sliced elegant pork dish with Patanegra pork from the Jamon Iberico region of Spain. I have never seen this in another restaurant in Italy, although I am sure you might find it in a starred restaurant in Milan, Rome of Florence. The service was impeccable with the chef taking everyone 's orders and answering questions or advising you on choices which will delight your palate. His brother is at the ready with a nicely selected wine list with options from around the world, but the majority from the neighboring Abruzzo vineyards. Fresh breads arrive at the table with the amuse bouche and the tranquil, simple, but elegant ambience help make for a wonderful evening!