Reviews
What User likes about Passing COLOGNY:
I ate at the Passing on February 3, 2017. I had the lamb. The meat was very well prepared as were the vegetables (most places in Geneva overcook, not here). The wine list is not huge, but the selection is varied and for Geneva the prices are very fair. I had a lovely Amarone with the lamb. View all feedback. What User doesn't like about Passing COLOGNY:
Thanks to a friend, I knew what to order...it was actually quite good, even though not exceptional. The prices are quite high for "pretty good" food. The service is typically "french", meaning. snobby, uninspired and ignorant of the actual menu on hand. View all feedback.
Reviews from various websites
Fantastic lunch! The service was friendly and professional and the food was simply amazing. We had « L’oeuf parfait », simply delicious, and then the « Filets d...
read moreAn old friend and I decided to go a bit and see the world. He lives in the area, so we went from his place to Le Passing. It is next to tennis courts, but there...
read moreI always came here and we all loved it! Unfortunately, the restaurant has changed management. We paid chf90 for 2 Filets de perches and chf27 for 3 bottles of w...
read moreI've visited La Passing three times since the change in the team. Vincent and his colleagues make you feel welcome the moment you enter into the restaurant. The...
read moreI ate at the Passing on February 3, 2017. I had the lamb. The meat was very well prepared as were the vegetables (most places in Geneva overcook, not here). The...
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