Images
ContributeFeedback
Contribute Feedback What Jérôme Pineau likes about Cuit Lu Cru:
At the Bio de Besançon show in Micropolis... Great good your cocktail in curcuma, Orange... and the delicious millet meal cake... A big thank you!. we made a lot of purchases and brought back memories and met beautiful people like you who are very hot. Soon it was a pleasure Fabien... View all feedback.
Discovered in 2013 in the Easter and Christmas markets of Colmar, a safe value. Creativity, originality (service based on lawyers) taste optimization and, it is also important, gourmet portions. To taste at all costs!
Well, I'm not vegan but I tasted the blueberry cheesecake and the strawberry passion mousse at the organic salon and frankly it's not bad, the textures and taste of the prisms are tops it seems to make with fresh cheese.
Thank you for spoiling us on my birthday with organic vegan foods that have enjoyed different generations and for people with carnival or vegetarian food. Everyone was happy. See you.
At the Bio de Besançon show in Micropolis... Great good your cocktail in curcuma, Orange... and the delicious millet meal cake... A big thank you!. we made a lot of purchases and brought back memories and met beautiful people like you who are very hot. Soon it was a pleasure Fabien...
Random of a meeting on the small market of Kaysersberg, a great discovery of flavours and dishes. From respect for our land to respect for the product, an explosion of tastes in the mouth that will bring us back
Full Menu
More information
QR-code link to the menu
