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Contribute Feedback What Yousef Al Roudan likes about Jacquier:
We have been coming here for the approximately the past 30 years. Even though they do not accept bank cards, and have a relatively small selection, they are one of the best bakeries if not the best we’ve tried. View all feedback.
What Aurelien Chevrier doesn't like about Jacquier:
The place has just changed the owner but the quality of the bread is very variable. Moreover, the reception is rather cold, the price a little too high and they do not take the card. You will find a bakery a little higher or the bread is better. View all feedback.
Pains and excellent pastries, for me the best of Collonges! (and they take the card, cash etc.)
Quality of medium bread, limited choice and cold reception.
The place has just changed the owner but the quality of the bread is very variable. Moreover, the reception is rather cold, the price a little too high and they do not take the card. You will find a bakery a little higher or the bread is better.
Good pastries and bread. Deserts are nice, but not as remarkable as the two former.
We have been coming here for the approximately the past 30 years. Even though they do not accept bank cards, and have a relatively small selection, they are one of the best bakeries if not the best we’ve tried.
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