Soul Crab - College Park

Be ready to wait. Please be ready to wait at least 20-45 minutes, this is a small restaurant. Now that you are mentally prepared, enjoy a delicious menu. The appetizers are delicious. Try the crabs or roasted corn. All main options are solid. I had the lobster with macaroni and cheese and sweet potatoes. The Ruck was decent. The macaroni was okay (a little gum). The sweet potatoes were good and sweet. The caramel cheese cake was enough for dessert for two. Who created the playlist for the music today... Kudos! It took a while to get my drink from the bar to my table. Overall a good experience and different menu choices.

Darius William's restaurant is truly a delight! Everyone in our group thoroughly enjoyed their meals. The food was absolutely delicious, and the service was excellent. We were fortunate to have Ruth as our server; she was incredibly kind and made us laugh. We all had a great time and couldn't stop smiling. I highly recommend this restaurant. The atmosphere was intimate and welcoming. We'll definitely be returning!

We kicked off our meal with the Crab Collard Green Egg Rolls, which were absolutely delicious. I noticed that many others were ordering the Devil’s Balls, so they must be a popular choice. The menu is incredibly diverse, making it hard to pick just a few items, but we ultimately decided to share three different dishes. First up was the Crispy Catfish and Grits. The grits were incredibly creamy and unlike anything I had ever tasted. They were, without a doubt, the best I’ve ever had, and the portion size was generous. Our second dish was the Baked Crab Mac and Cheese, which was also outstanding and definitely warrants a return visit. Lastly, we tried the Hot Crab and Collard Greens Fondue, which was equally impressive. I highly recommend checking out this fantastic new addition to the College Park airport area—you won’t be disappointed!

During a work trip, four of us dined at this fantastic restaurant, and we had a great experience. The staff was incredibly friendly, and the food was top-notch. We started with roasted green tomatoes (delicious!), Wels finger (good!), and excellent vegetarian green beans. The homemade mac and cheese was delightful, and we couldn't get enough of the 3 lbs of shrimp, which were peeled and served with Hennessy garlic butter (wow!). We were so pleased we chose to stop here. The portion sizes were generous, so much so that we ended up giving a liter of shrimp to a nearby table since we were headed to Augusta. Just a heads-up: they don't accept cash, but that wasn't an issue for us. Just something to keep in mind!