Project V19 - Colima

#23 - Seafood - Colima, #25 - Vegetarian - Colima, American
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Reservation request for Project V19.

Project V19

Project V19
4.5 / 5 (85 reviews)

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Last update: 12.07.2026 from: User

Reservation request for Project V19

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★ 4.5 / 5 from 85 reviews

The food was delicious and the people were friendly. it is a really beautiful and peaceful place, a great option to hang with their friends.

I was amazed with the selection of food, the service is very good, and one of a friendly ambiente. overall I had an extraordinary experience. I recommend this place to every world traveler! un lugar unico y diferente en colima, he tenido la oportunidad de experimentar...la cocina internacional en otros paises pero en w19 el servicio, la comida, y el lugar son incomparables. un lugar de primera categoria. lo recomiendo mil.!

This hidden gem found and my expectations went up! on a quiet, safe contrary of colima. we were greeted by owner james who had hands from beginning to end. we were a party of 6 and, of course, some were late and the...they were very patient when we waited for an hour to order dinner. we have wein and enjoyed the home recommendations of james, he beat the quickie (smoked meats, chicken and sausage) with the side of mac cheese also had to taste the pizza! no disappointments with service, eating or ambiente! the personal is also fluent in English and Spanish, which was excellent for me as my Spanish is not great! music was perfect! highly recommended if they are looking for a romantic place or a group! will definitely come back! thanks james and the personal that they receive us! freddy tony friends

We live in colima and have just found project w19. Eating was excellent. enjoy the bbq huh and mac n cheese. beautiful alternative to typical Mexican food we eat every other day. the owner was friendly and made sure that we were good. we will. be back!

Great family environment, excellent variety of food and amazing service. My family and I spent hours there enjoying the food, micheladas and the company. I highly recommend it. My hat off to Chef James Vincent.

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