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I'd rather call it a brunch. they offer traditional breakfast food, but they also contain removable ribs and a bark meat and potato dish that were extremely tasty. we will be worth it, good value, and the chef at the grill has a wonderful personality, as. he cooks her French toast or olney or whatever to order. View all feedback.
Ideal para una comida típica mexicana de todos los días, pero no es nada del otro mundo ni para ocasiones especiales.
I'd rather call it a brunch. they offer traditional breakfast food, but they also contain removable ribs and a bark meat and potato dish that were extremely tasty. we will be worth it, good value, and the chef at the grill has a wonderful personality, as. he cooks her French toast or olney or whatever to order.
Ideal for a typical Mexican everyday meal, but nothing from this world or for special occasions.
Un lugar muy agradable al estilo Colimote. Un delicioso y variado desayuno bufet, con guisos a base de res, cerdo y pollo. Muy ricas las gorditas recién hechas con frijolitos y salsa preparada en molcajete.
El desayuno buffet satisface cualquier paladar. El restaurante del hotel Best Way Ceballos, El Patio, tiene una arquitectura colonial muy bien ambientada. Los techos altos y las columnas de piedra dan una paz infinita para disfrutar un buen desayuno al gusto: Chilaquiles, costillas de cerdo en salsa de tomate, omeletes, quesadillas de champiñones, de papa con chorizo, de rajas, de cuitlacoche, hechas al momento, pan de comala, etc. ¡Buen Provecho!
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