Sandbar - COLD SPRING HARBOR
Sandbar
Description
The restaurant received a range of reviews from customers. Some had positive experiences, enjoying delicious food, excellent service, and a great ambiance. Others were disappointed, citing overpriced dishes, dry entrees, and long wait times for food. Despite mixed feedback, some diners plan to return, while others suggest avoiding the place altogether. Overall, the restaurant seems to offer a cozy atmosphere and a variety of menu options, with some hits and misses in terms of taste and quality.
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Feedback
All staff were super nice, from the greeters to the waiter. The ambiance was wonderful. I had a great time meeting a friend I hadn’t seen in years. But the food was disappointing Squash soup was blah, salmon was dried out. Other items in the entree were fine nothing to write home about. Crème brûlée was the best part of the meal. I have made reservations for others at my company, but this is the first time I tried it. Restaurant Week or not, I have other favorites I’ll go to.
Everything from the ambiance, staff and food was amazing as usual. James greets everyone with a warm smile and ensures your experience will be above the rest. Edwin, our server, was so kind and always checked in on us. Dan makes the best cocktails on the island! Thank you Sandbar!
Very much enjoyed the restaurant week menu a lovely meal; both fish entrees were very fresh and perfectly prepared.
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