Sandbar - COLD SPRING HARBOR
Sandbar
Description
A polished coastal-casual restaurant located in the heart of Cold Spring Harbor village, offering a menu of American cuisine blending local fare, tavern favorites, and seafood specialties. Executive Chef Guy Reuge's unique creations combine classic comfort foods with modern opulence.
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Update: so I went back for dinner and the portions were good this time Service was great, nothing you can do about the echo which I still noticed.
Spoiled the hubs on a recent Friday night by finally giving in and came to Sandbar.
The food at Sandbar is perfectly cooked but lacking in Flavor for me, much like Prime.
All staff were super nice, from the greeters to the waiter. The ambiance was wonderful. I had a great time meeting a friend I hadn’t seen in years. But the food was disappointing Squash soup was blah, salmon was dried out. Other items in the entree were fine nothing to write home about. Crème brûlée was the best part of the meal. I have made reservations for others at my company, but this is the first time I tried it. Restaurant Week or not, I have other favorites I’ll go to.
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