Reviews
What May Price likes about Tony's on the Lake:
Came here because I read that they have the best Gnocchi in all of Idaho. And they absolutely have the best Gnocchi I've ever had. The staff was really friendly even though they were packed to standing room only at the bar. Also had the Alligator chowder, freaking amazing. View all feedback. What Adriana Bednar doesn't like about Tony's on the Lake:
Service wonderful but the food was terrible. Rib eye was over tenderized and texture of meat was awful, top sirloin was very tough and difficult to cut, and the lasagna had absolutely no flavor at all. We spent a LOT of money on this dinner and when 3 out of 3 meals are bad, we definitely will not be returning. View all feedback.
Reviews from various websites
History, staff, food, wine, cocktails and, of course, the views of all the top notch. Ask for the hand pulled fresh Mozzarella app is amazing! Go to Tony's on L...
read moreCame here because I read that they have the best Gnocchi in all of Idaho. And they absolutely have the best Gnocchi I've ever had. The staff was really friendly...
read moreSimply a spectacular experience! Katie our server was fantastic and genuinely cared about our dinner experience. This was my first time here and we were lucky t...
read moreService wonderful, but the food was terrible. Rib eye was over delicate and texture of meat was terrible, Top Sirloin was very hard and difficult to cut, and th...
read moreThe atmosphere was enthusiastic and relaxed. The service was friendly, attentive and not overlaid. I ordered the fullness at the top Sirloin was cooked for perf...
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read moreTony's on the Lake has received mixed reviews from customers, with some expressing disappointment in the quality of the food despite the excellent service. However, others have raved about the authentic Italian dishes, friendly staff, and inviting atmosphere. The restaurant seems to be particularly popular for its gnocchi and attentive service. Overall, Tony's offers a dining experience that is worth trying at least once, with some patrons even willing to travel from out of state to dine there.