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Contribute Feedback What May Price likes about Tony's on the Lake:
Came here because I read that they have the best Gnocchi in all of Idaho. And they absolutely have the best Gnocchi I've ever had. The staff was really friendly even though they were packed to standing room only at the bar. Also had the Alligator chowder, freaking amazing. View all feedback.
What Adriana Bednar doesn't like about Tony's on the Lake:
Service wonderful but the food was terrible. Rib eye was over tenderized and texture of meat was awful, top sirloin was very tough and difficult to cut, and the lasagna had absolutely no flavor at all. We spent a LOT of money on this dinner and when 3 out of 3 meals are bad, we definitely will not be returning. View all feedback.
History, staff, food, wine, cocktails and, of course, the views of all the top notch. Ask for the hand pulled fresh Mozzarella app is amazing! Go to Tony's on Lake! You will NOT be disappointed!
Came here because I read that they have the best Gnocchi in all of Idaho. And they absolutely have the best Gnocchi I've ever had. The staff was really friendly even though they were packed to standing room only at the bar. Also had the Alligator chowder, freaking amazing.
Simply a spectacular experience! Katie our server was fantastic and genuinely cared about our dinner experience. This was my first time here and we were lucky to get a last minute reservation. My wife had the Filetto steak and I had the Osso Bucco, both meals were cooked and seasoned to perfection. I would highly recommend anyone who wants a great meal to come here before they close for the season. Wish they were open year round!
Service wonderful, but the food was terrible. Rib eye was over delicate and texture of meat was terrible, Top Sirloin was very hard and difficult to cut, and the lasagna had absolutely no taste at all. We spent a lot of money on this dinner and if 3 out of 3 meals are bad, we will definitely not return.
The atmosphere was enthusiastic and relaxed. The service was friendly, attentive and not overlaid. I ordered the fullness at the top Sirloin was cooked for perfection and the flavors were discovered with the sauce and spice. The Gnocchi was a pillow of potatoes pasta food and was a long minute since I 've enjoyed Broccoli enough to want more. Precision with the size of the portion I was satisfied without having to worry about residues. I definitely enjoyed my entire dining room experience and will certainly be back when I visit Coeur d'Alene.
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