Menu - El Bodegon

#22 - Seafood - Cocoa, Steak, Tapas

Menu

The menu of El Bodegon from Cocoa comprises about 21 different dishes and drinks. On average you pay about $11.4 for a dish / drink.

Menu

  • Tapas

    Mushrooms With Garlic

    Fresh mushrooms cooked in garlic; parsley; olive oil & sherry wine.

    $9.0
  • Fish

    Cataplana
    Cataplana

    Fresh baby clams; onions & garlic in a homemade saffron & sherry wine sauce.

    $12.0
  • Appetizer

    Ceviche

    White fish cooked in our spicy lime & parsley homemade sauce. Aka bodegon sauce.

    $12.0
  • Dessert

    Crema Catalana

    The Spanish version of Creme brulee. Orange zest + cinnamon & vanilla.

    $7.0
  • Salads

    House Salad

    Fresh roman heart; tomatoes; olives & onions + our homemade balsamic vinaigrette.

    $8.0
  • Main Course

    Galician Broth

    Homemade Galician style pork soup.

    $6.5
  • Postres

    Vanilla Flan
    Vanilla Flan

    Spanish style vanilla cream caramel custard.

    $7.0
  • From Our Grill

    Chuletón De Cerdo
    Chuletón De Cerdo

    Fresh pork chops cooked + our fine spices + a Rioja wine sweet reduction sauce on top. Comes + sweet plantain & steamed broccoli.

    $22.1
  • Tapas Frias

    Alcachofas Alinadas
    Alcachofas Alinadas

    Artichoke hearts in our homemade vinaigrette.

    $9.0
  • Meat

    Pollo A La Vizcaina
    Pollo A La Vizcaina

    Fresh grilled chicken breast + our homemade tomatoes sauce + cilantro; onions; garlic; olivesand sherry wine. Comes + fried plantains & steamed broccoli.

    $22.1
  • Offers

    Exclusive restaurant offer: Pollo A La Vizcaina — 70% off for $6.6!

Feedback

bvesnitsh
16.10.2022

The service, food quality, and atmosphere were outstanding! The mussels were fantastic, and my partner said his lamb shank was the best he’s ever had. My meal was excellent as well. Overall, it was a five-star experience! I highly recommend this place.

addison-lowe
16.10.2022

As a Latin couple from Miami and New York City, we’re discerning when it comes to Spanish and Latin cuisine. We hoped the food would be exceptional alongside the live entertainment, and we were not disappointed. The pork appetizer was tender and well-seasoned, and the yucca croquettes were excellent. Our main courses of fresh seafood, including shrimp in salsa criolla, were served over perfectly fried green plantains. They also offer a variety of paellas. The service was attentive and friendly, with the owner personally ensuring that everyone’s needs were met. The dancers were entertaining and encouraged audience participation, making the experience even more enjoyable. The open doors added to the ambiance of dining outside, and if guests needed a quieter setting, they could simply request to sit back inside. There were also seating options on the balcony, and while families with children are welcome, it seemed appropriate to keep the area calm and pleasant. While this restaurant is pricier than others, it offers an exceptional dining experience that far exceeds typical tourist spots. Our evening was a memorable one, filled with fantastic food, excellent service, and lively entertainment. To our surprise, our costs were lower than we anticipated given the quality we received. A little gesture, like a complimentary drink to celebrate our anniversary, would have been a lovely touch, but nonetheless, we will definitely return here in the future.

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