Freshii - Cochrane
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We might have the menu of Freshii from Cochrane in the photos. You might find a menu further below.
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What John S dislikes about Freshii:
I'm not quite sure how to express my experience, but I wish I had walked out as soon as I arrived. The place had a terrible smell of spoiled food, the menu board was broken, and overall, it was quite unkempt. When I received my wrap, it tasted off, and I ended up removing three-quarters of the spring mix because it was slimy. I probably should have returned it, but I didn't want to confront the unfriendly staff. Unfo... View all feedback.
Went from my fave place to somewhere I won 't ever go back. You walk in and can tell they don 't care at all. Monitors are off. Ingredients were all stale. So much for FRESH it was old and crusty dried out ingredients. For the price I paid it sucks to throw half of it in the garbage. Very low quality service and just overall a very poor atmosphere. In addition a few months back they would not honor the rewards APP. In contrast you go to anywhere in YYC and the mgmt does everything they can to help you. Disappointed as it was once a great place!
I showed up for breakfast, as the hours say it opens at 9am. It wasn’t open (10:15am), I waited around and the person opening pulled up, and pretended he didn’t work there and walked away, to then go back and open the restaurant when I walked away. Very disappointing and I won’t be giving this business my money going forward.
Me and my partner went to go get wraps appon attempting to eat said wraps we found moldy lettuce. Worst place iv been to by far would not recommend to anyone the owners should be ashamed.
Been in twice, haven't ordered twice. Never seen anyone else go in. Can't be that fresh lol. Also your online hours aren't correct.
I’ve been to well-run Freshiis, and this is not one. The food is barely average for the chain, but the service is very slow and inefficient. They may be understaffed, but the lady takes several orders before even starting to make the first one. I suppose this ensures people have to wait the twenty minutes for their order if they’ve already paid, but they REALLY need a better system and at least two front-end staff during the lunch hours when customers often have time constraints.
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