Menu - Fence Post

Creamy milk chocolate mousse; crunchy hazelnuts almond cake; + candied orange; cream cocoa crumble

Risotto + wild cultivated mushrooms; breaded fried; lemon herb aioli

Choice of: Whey Butter / Beef Drippings

Roasted pickled beets tossed + a citrus vinaigrette kale; crumbled chèvre hazelnuts

Crispy spiced chickpea onion fritters + tamarind chutney

Slow roasted marinated beef + pickled carrots; cilantro; cucumber a lemongrass‐peanut sauce on focaccia

Roasted vegetables on flaky pastry + carmelized onions; topped + whipped truffled chèvre

Baby romaine spears; herbed panko; bacon grana padano

Pan fried dumplings + broccoli; chili; lemon braised house bacon + a cheddar foam

Brie; honey‐truffle smear apples fried to golden perfection on our potato bread. Served + your choice of our fresh greens / daily soup

Homemade potato bread; Swiss cheese house cured ham topped + cheese a white sauce then baked. Served + your choice of our fresh greens / daily soup

Moist; rich indulgent classic; + candied ginger cream salted caramel sauce

Caramelized apples on a flaky pastry + salted caramel drizzle gelato

Creamy butterscotch Italian custard topped + salted caramel sauce; maldon salt whipped creme fraiche

Just a slice of our baked daily cake / tart served + whip / ice cream

Ever changing sundae

House cured King salmon + aerated blinis; creme fraiche tarragon oil

Velvety squash soup topped + bacon cream; apple vinegar herbed crumbs

Sterling silver 6 oz tenderloin topped + bernaise butter + an arugula butternut salad loaded half potato

Experience 5 ever changing courses using the best seasonal products

Hand molded chocolates – ever changing

Mozzarella filled + soft cheese; basil oil; marinated tomatoes; crusty bread

Crispy brisket + sesame slaw gochujang mayo red wine braised brisket + glazed baby carrots creamy mashed potatoes

Avonlea cheddar; Gruyere double cream brie + fruit; honey; nuts preserves house sourdough

Seared scallops + compressed apple; walnut brittle; celery pearls golden raisin puree

Crispy skinned duck breast + confit leg croquettes; cherry almonds; roasted beets braised red cabbage

Pan seared golden redfish; grilled rice a fenugreek‐coconut sauce; fried cauliflower a rainbow carrot salad

Roasted turkey leg stuffed + prosciutto house sourdough; sage brown butter sauce; cranberry preserve; mash potatoes green bean almondine

Driview Farms hazelnut crusted leg of lamb + celeriac rosti; parsnip puree herb sauce

Sumac rubbed roasted lamb ribs + a pomegranate glaze fresh herbs