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Contribute Feedback What Hans-Otto Zimmer doesn't like about Burgschanke Veste Coburg:
The dishes are perfect. The outer management area is very beautiful. Unfortunately, I experienced twice what I had to literally follow from the waiter as a guest in this area of foreign affairs, although the client was very clear. I had the impression that in view of the prominent location of the object in a stronger connection from guests to the house one was not necessarily interested View all feedback.
Here I review the Knight's Dinner New Year 2016/2017. Food sequence: bread with a quad made self-made and greasy cheese soup salad, steamed vegetables and a meat plate with biscuit ice cream. Cheese plate after midnight A star refers to the food without a cheese plate. To the atmosphere: The hand carved wooden shells were exchanged for porcelain. The food started 1.25 hours too late. The Gaukler should introduce medieval table rules and not do it without help. An interested woman was insulted several times and turned as annoying! After the soup, the Gaukler started with his help and another women's dinner in front of one. One person was Knight Göbbelts, who spoke about age in the dialect of the leader of things like the overall victory or overwhelmed the indignified with tanks! Comedy had nothing to do with it! The other Lord, Knight Klaus Kinsky repeatedly insulted the audience and poured a full cup into the crowd! Later the Gaukler began with Minnesang, only the first song was medieval! The next one had the big text krah,krah. Then if my mother knew my job, she would be upset and Old Mac Donald has a farm!!! After the food and the crooks were barely played medieval music, we didn't hear soon: the old wooden clam still lives home without a cheese plate after midnight. I was disappointed.
In a historical building in the fortress on the Bastei Bunter Löwe you will find the Burgschenke with 2 rooms, a beautiful sun terrace and a beer garden with magnificent views of Coburg and surroundings. I have already experienced the knight's dinner with a registered group and was pleasantly surprised. Various medieval events are offered. Of course, an application is required for this purpose and is also recommended for bus groups. The ambience and friendly service helped over the rainy weather. In food there were various opinions, the liver cheese eaters were not satisfied, the pork sauces (I had myself) were top and also the brunettes in black beer sauce with sour spice and blows were top. Also the acidic frying with blue herbs and lumps was abundant. All 3 dishes were available for €10.90. Better coordination between the tour guide and the host would be recommended, but ultimately we were on a day trip with the Reha Sportverein from Volkrshausen and not on the way. Positive, also 5 stars, were the piccobello sanitary facilities, friendly service and the ready offer of the host to drive disabled participants with his vehicle biz to the train station of the tourist Bähnle. A pick-up from there would also have been possible. Also positively a SB possibility with beer garden at the Lion Tower and a so-called Biwak place for self-catering, which only need drinks. Today's something. If you have come by car, you will receive the 2 Euro parking fee. At one of the next hiking days in Coburger Raum I look forward to seeing you again.
The dishes are perfect. The outer management area is very beautiful. Unfortunately, I experienced twice what I had to literally follow from the waiter as a guest in this area of foreign affairs, although the client was very clear. I had the impression that in view of the prominent location of the object in a stronger connection from guests to the house one was not necessarily interested
Good food and friendly staff